Are you looking to make a pumpkin pie spice substitute but don’t want to use ginger? Look no further. This recipe is for you. Whether you have an allergy or just don’t like the taste of ginger, this spice blend will add a delicious twist to your favorite pumpkin pie recipe.
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- Mix all the spices together in a small bowl.
- Use the spice blend in your favorite pumpkin pie recipe in place of pumpkin pie spice with ginger.
This pumpkin pie spice substitute contains zero calories, zero grams of fat, and zero grams of sugar.
This recipe takes less than 5 minutes to prepare.
All you need is a small bowl to mix the spices together.
Use this spice blend in any recipe that calls for pumpkin pie spice with ginger. It’s perfect for pumpkin pie, pumpkin bread, and pumpkin spice lattes.
You can adjust the amounts of each spice to your liking. If you prefer a stronger cinnamon flavor, simply add more cinnamon.
If you don’t have one of the spices listed, you can leave it out or substitute it with another spice. For example, you can substitute the allspice with cardamom.
Store this spice blend in an airtight container in a cool, dry place for up to six months.
- Make sure to mix the spices together well to ensure even flavor throughout your recipe.
- If you’re not sure how much of the spice blend to use in your recipe, start with a small amount and add more as needed.
This spice blend is a great way to add a unique twist to your favorite pumpkin recipes without using ginger.
Frequently Asked Questions:
Can I use this spice blend in other recipes besides pumpkin pie?
Yes! This spice blend is perfect for any recipe that calls for pumpkin pie spice with ginger.
What if I don’t have all the spices listed?
You can leave out the spices you don’t have or substitute them with other spices. Just make sure to adjust the amounts accordingly.
How long does this spice blend last?
This spice blend will last up to six months if stored in an airtight container in a cool, dry place.
Can I adjust the amounts of each spice?
Yes! Feel free to adjust the amounts of each spice to your liking.
This pumpkin pie spice substitute is a delicious twist on a classic recipe. It’s perfect for anyone who doesn’t like ginger or has an allergy. With just four spices, it’s easy to make and can be used in a variety of recipes. Give it a try and see for yourself!