As the autumn season approaches, pumpkin spice enthusiasts are eager to whip up some classic pumpkin pie. However, when it comes to the key ingredient, pumpkin pie spice, there seems to be some confusion between the spice blend and the extract. In this article, we’ll break down the difference between pumpkin pie spice and pumpkin pie spice extract, and provide some delicious recipes for both.
Ingredient
Pumpkin Pie Spice
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Pumpkin Pie Spice Extract
- 1 cup vodka or rum
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice berries
- 1 tablespoon grated nutmeg
Instructions
Pumpkin Pie Spice
1. Mix all the spices together in a small bowl. 2. Store in an airtight container.
Pumpkin Pie Spice Extract
1. Combine all the ingredients in a large glass jar. 2. Seal the jar and shake well. 3. Store in a cool, dark place for at least a week. 4. Strain out the spices and store the extract in a clean glass jar.
Nutritional Information
Both pumpkin pie spice and pumpkin pie spice extract are used in small quantities, so they do not significantly contribute to the overall nutritional value of a recipe.
Cooking Time
Both pumpkin pie spice and pumpkin pie spice extract can be made in under 30 minutes.
Equipment
Pumpkin Pie Spice
Small mixing bowl, measuring spoons, airtight container.
Pumpkin Pie Spice Extract
Large glass jar, measuring spoons, cheesecloth or fine mesh strainer, clean glass jar.
Serving Suggestions
Both pumpkin pie spice and pumpkin pie spice extract are commonly used in pumpkin pie, but they can also be used in other fall-inspired recipes such as pumpkin bread, muffins, and lattes.
Variations
You can adjust the ratio of spices in pumpkin pie spice to suit your tastes. For example, you may want to add more ginger for a spicier flavor or more nutmeg for a richer flavor. With pumpkin pie spice extract, you can experiment with different types of liquor or adjust the amount of spices to your liking.
Substitutions
If you don’t have all the spices for pumpkin pie spice, you can substitute with a pre-made pumpkin pie spice blend or use a combination of cinnamon, ginger, and nutmeg. For pumpkin pie spice extract, you can substitute the vodka or rum with a different type of liquor, but keep in mind that it may affect the flavor.
Storage
Both pumpkin pie spice and pumpkin pie spice extract should be stored in a cool, dark place in an airtight container. Pumpkin pie spice can last up to 6 months, while pumpkin pie spice extract can last up to a year.
Tips
– If you’re making pumpkin pie spice extract, make sure to use a high-quality liquor for the best flavor. – Toasting the spices before making pumpkin pie spice extract can add a deeper flavor. – Label your spice containers with the date you made them to keep track of their freshness.
Notes
– Pumpkin pie spice extract can be used as a substitute for vanilla extract in recipes to add a warm, spicy flavor. – Be careful when using pumpkin pie spice extract in recipes as it is more concentrated than pumpkin pie spice.
Frequently Asked Questions
What is pumpkin pie spice?
Pumpkin pie spice is a blend of warm spices commonly used in fall-inspired recipes. It typically includes cinnamon, ginger, cloves, and nutmeg.
What is pumpkin pie spice extract?
Pumpkin pie spice extract is a concentrated liquid that is made by infusing warm spices in alcohol. It can be used in place of pumpkin pie spice in recipes for a more intense flavor.
Can I use pumpkin pie spice instead of pumpkin pie spice extract?
Yes, you can use pumpkin pie spice instead of pumpkin pie spice extract, but keep in mind that the flavor will be less intense.
Can I use pumpkin pie spice extract instead of vanilla extract?
Yes, pumpkin pie spice extract can be used as a substitute for vanilla extract in recipes to add a warm, spicy flavor.
Personal Thoughts
In my opinion, both pumpkin pie spice and pumpkin pie spice extract are essential ingredients for fall baking. Pumpkin pie spice is great for adding warm, comforting flavors to recipes, while pumpkin pie spice extract is perfect for adding a more intense and concentrated flavor. Whether you’re making pumpkin pie, bread, or latte, these spices are sure to make your recipes taste delicious and cozy. So, which one will you choose for your next fall baking project? Try them both and see which one you prefer!