Pumpkin Pie Squares With Yellow Cake Mix

Pumpkin Pie Squares With Yellow Cake Mix

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The Best Pumpkin Pie Squares with Yellow Cake Mix Best Round Up
The Best Pumpkin Pie Squares with Yellow Cake Mix Best Round Up from gimmedelicious.club

Fall is the perfect time to indulge in all things pumpkin, and what better way to do so than with these delicious pumpkin pie squares made with yellow cake mix? This recipe is fun, easy, and perfect for any fall occasion, from Thanksgiving dinner to a cozy night in. So grab your ingredients and let’s get baking!


  • 1 box yellow cake mix
  • 1 can pumpkin puree
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)


  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the yellow cake mix, pumpkin puree, melted butter, milk, eggs, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined.
  3. If using pecans, stir them into the batter.
  4. Pour the batter into your greased baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the pumpkin pie squares to cool for a few minutes before slicing into squares and serving.
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Nutritional Information

Each serving of pumpkin pie squares contains approximately:

  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 56mg
  • Sodium: 373mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 3g

Cooking Time

The total cooking time for this recipe is approximately 35-40 minutes.


  • Large mixing bowl
  • 9×13 inch baking dish
  • Mixing spoon or spatula
  • Toothpick

Serving Suggestions

These pumpkin pie squares are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.


If you want to mix things up, try adding a layer of cream cheese frosting to the top of your pumpkin pie squares for a tasty twist.


If you don’t have yellow cake mix on hand, you can substitute it with a spice cake mix or a white cake mix with a teaspoon of pumpkin pie spice added.


Store any leftover pumpkin pie squares in an airtight container in the refrigerator for up to three days.


  • Be sure to grease your baking dish well to prevent the pumpkin pie squares from sticking.
  • If you want to make this recipe a little healthier, you can substitute the butter with applesauce and use a reduced-fat or sugar-free cake mix.
  • For a little extra crunch, try adding some crushed graham crackers to the top of your pumpkin pie squares before baking.


This recipe is easily customizable, so feel free to adjust the spices to your liking or add in any other ingredients you think would be tasty!

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Frequently Asked Questions

Can I freeze these pumpkin pie squares?

Yes, you can freeze these pumpkin pie squares for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.

What can I use instead of pecans?

If you don’t like pecans or don’t have them on hand, you can use chopped walnuts, almonds, or even pumpkin seeds instead.

Can I make these pumpkin pie squares into muffins?

Yes, you can easily turn this recipe into muffins by pouring the batter into a muffin tin instead of a baking dish and adjusting the baking time accordingly.

Final Thoughts

These pumpkin pie squares with yellow cake mix are the perfect fall treat. They’re easy to make, deliciously spiced, and have just the right amount of pumpkin flavor. Whether you’re hosting a fall dinner party or just want to bake something cozy for yourself, this recipe is sure to hit the spot. So grab your ingredients and get baking!

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