As the fall season approaches, nothing says comfort and warmth like a delicious pumpkin pie with a crunchy streusel topping. This recipe is perfect for those who love the classic pumpkin pie but want to add a little twist to it. With a buttery and sweet streusel topping, this pumpkin pie is sure to become a new favorite in your household.
Ingredients
- 1 pie crust (homemade or store-bought)
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into small cubes
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the pie crust.
- In a separate bowl, mix together the flour and brown sugar. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- Sprinkle the streusel mixture over the top of the pumpkin filling.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes or until the filling is set and the streusel is golden brown.
- Allow the pie to cool completely before serving.
Nutritional Information
Serving size: 1 slice (1/8 of pie)
Calories: 469
Fat: 20g
Saturated Fat: 11g
Cholesterol: 96mg
Sodium: 372mg
Potassium: 397mg
Carbohydrates: 63g
Fiber: 2g
Sugar: 44g
Protein: 9g
Vitamin A: 161%
Vitamin C: 3%
Calcium: 24%
Iron: 12%
Cooking Time
Total time: 1 hour and 15 minutes
Prep time: 15 minutes
Cook time: 1 hour
Equipment
- 9-inch pie dish
- Rolling pin
- Large mixing bowl
- Whisk
- Pastry blender or fork
Serving Suggestions
This pumpkin pie with streusel topping is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert for any fall gathering or holiday celebration.
Variations
If you want to switch things up a bit, you can try adding chopped pecans or walnuts to the streusel topping for an extra crunch. You can also use gingersnap cookies instead of flour for the streusel topping to give it a spicy flavor.
Substitutions
If you don’t have pumpkin puree, you can use mashed sweet potatoes or butternut squash instead. You can also use evaporated milk instead of sweetened condensed milk, but you’ll need to add sugar to the pumpkin mixture to sweeten it up.
Storage
This pumpkin pie will keep in the refrigerator for up to 4 days. Just cover it with plastic wrap or foil to keep it fresh. You can also freeze the pie for up to 2 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.
Tips
- If you’re making your own pie crust, make sure to chill it in the refrigerator for at least 30 minutes before rolling it out.
- Don’t overmix the streusel topping or it will become too fine and won’t have the desired crumbly texture.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Notes
This recipe makes 1 9-inch pie, serving 8 people.
Frequently Asked Questions
Can I make this pie without the streusel topping?
Yes, you can omit the streusel topping if you prefer a more traditional pumpkin pie. Just pour the pumpkin filling into the pie crust and bake as directed.
Can I use a different type of pie crust?
Yes, you can use any type of pie crust you like, whether it’s homemade or store-bought. Just make sure it’s a 9-inch crust.
Can I use pumpkin pie spice instead of individual spices?
Yes, you can substitute 1 1/2 teaspoons of pumpkin pie spice for the cinnamon, ginger, and nutmeg in this recipe.
This pumpkin pie with streusel topping is the perfect dessert to cozy up with on a chilly fall evening. The combination of the creamy pumpkin filling and the crunchy streusel topping is a match made in heaven. It’s easy to make, and the recipe can be adapted to suit your taste preferences. Whether you’re baking it for a holiday gathering or just a cozy night in, this pumpkin pie is sure to be a crowd-pleaser. So why not give it a try and see for yourself?