Nothing says fall quite like a warm slice of pumpkin pie. This classic dessert is a must-have at any Thanksgiving table, and for good reason. It’s rich, creamy, and packed with all the flavors of the season. If you’re looking for a simple yet delicious pumpkin pie recipe, look no further. This recipe uses Carnation evaporated milk to give the pie a rich and velvety texture that’s sure to impress your guests. So, let’s get started!
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk (we recommend Carnation)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt until well combined.
- Pour the mixture into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (180°C) and continue baking for an additional 45 minutes, or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Refrigerate the pie for at least 2 hours before serving.
Nutritional Information
One slice of this pumpkin pie (1/8 of the pie) contains approximately:
- Calories: 285
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 56mg
- Sodium: 329mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2g
- Sugars: 29g
- Protein: 6g
Cooking Time
This pumpkin pie using Carnation evaporated milk takes approximately 1 hour to prepare and bake, plus an additional 2 hours to chill in the refrigerator.
Equipment
- Large mixing bowl
- Whisk
- 9-inch pie dish
- Spatula
- Oven
- Wire rack
- Refrigerator
Serving Suggestions
This pumpkin pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also sprinkle some cinnamon or nutmeg on top for an added touch of flavor.
Variations
If you want to mix things up a bit, you can try adding some chopped nuts to the filling or using gingersnap cookies instead of graham crackers for the crust. You can also experiment with different spices to give the pie a unique flavor.
Substitutions
If you don’t have Carnation evaporated milk, you can use regular milk or heavy cream instead. You can also use pumpkin pie spice instead of the individual spices listed in the recipe.
Storage
This pumpkin pie can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or aluminum foil to prevent it from drying out.
Tips
- Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- When baking the pie, make sure to keep an eye on it to prevent the crust from burning. You can cover the edges of the crust with foil if it starts to brown too quickly.
- Let the pie cool completely before cutting it to prevent it from falling apart.
Notes
This recipe makes one 9-inch pumpkin pie. You can double the recipe to make two pies if needed.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin if you prefer. Just make sure to cook and puree the pumpkin before using it in the recipe.
Can I freeze this pumpkin pie?
Yes, you can freeze this pumpkin pie for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I make this pumpkin pie ahead of time?
Yes, you can make this pumpkin pie up to 2 days in advance. Just make sure to refrigerate it until you’re ready to serve it.
Final Thoughts
This pumpkin pie recipe using Carnation evaporated milk is a classic dessert that’s perfect for any fall occasion. It’s rich, creamy, and full of all the flavors of the season. Plus, it’s super easy to make! Whether you’re serving it for Thanksgiving dinner or just want a delicious treat to enjoy with your family, this pumpkin pie is sure to impress. So, give it a try and let us know what you think!