Are you tired of the same old pumpkin pie recipe that uses pumpkin pie spice? Well, we’ve got a delicious twist on the classic pumpkin pie recipe that doesn’t require any pumpkin pie spice. This recipe is perfect for those who want to try something new or for those who have run out of pumpkin pie spice and want to make a pumpkin pie without it. Let’s get started!
Ingredients:
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, ground cinnamon, ground ginger, ground cloves, ground nutmeg, eggs, and salt. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 45-50 minutes or until a knife inserted in the center comes out clean.
- Let the pie cool for at least 30 minutes before serving.
Nutritional Information:
This pumpkin pie without pumpkin pie spice recipe yields 8 servings. Each serving contains:
- Calories: 345
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 105mg
- Sodium: 295mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 5g
Cooking Time:
The total cooking time for this pumpkin pie without pumpkin pie spice recipe is approximately 1 hour and 5 minutes.
Equipment:
- 9-inch pie dish
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- Oven
Serving Suggestions:
This pumpkin pie without pumpkin pie spice recipe is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, sprinkle some chopped nuts on top.
Variations:
You can experiment with different spices to make your own unique version of this pumpkin pie. Try adding a pinch of cardamom or allspice for an extra burst of flavor. You can also add a tablespoon of bourbon or rum to the filling for a boozy twist.
Substitutions:
- If you don’t have a can of pumpkin puree, you can use fresh pumpkin. Peel and cube the pumpkin, then boil until tender. Drain and puree in a food processor or blender.
- If you don’t have heavy cream, you can use half-and-half or whole milk.
- If you don’t have brown sugar, you can use white granulated sugar.
- If you don’t have a 9-inch pie crust, you can use a store-bought crust or make your own using your favorite recipe.
Storage:
This pumpkin pie without pumpkin pie spice recipe can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or aluminum foil before placing it in the fridge.
Tips:
- Make sure to let the pie cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
- You can blind bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- If you want a smoother texture, you can strain the pumpkin puree through a cheesecloth or fine mesh sieve to remove any lumps.
Notes:
This pumpkin pie without pumpkin pie spice recipe is perfect for Thanksgiving or any other fall occasion. It’s a great way to switch up a classic recipe and impress your family and friends.
Frequently Asked Questions:
Can I use pumpkin pie spice instead of individual spices?
Yes, you can substitute 2 teaspoons of pumpkin pie spice for the cinnamon, ginger, cloves, and nutmeg in this recipe.
Can I make this recipe with a gluten-free pie crust?
Yes, you can use a gluten-free pie crust for this recipe. Just make sure to check the ingredients to ensure they are all gluten-free.
Can I freeze this pumpkin pie without pumpkin pie spice?
Yes, you can freeze this pumpkin pie without pumpkin pie spice. Wrap the pie tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. Thaw the pie in the refrigerator overnight before reheating.
Personal Thoughts:
This pumpkin pie without pumpkin pie spice recipe is a delicious twist on a classic. The combination of individual spices gives the pie a unique flavor that is both comforting and familiar. I love how easy this recipe is to make, and how it can be customized to suit different tastes. Whether you’re a pumpkin pie purist or someone who likes to experiment with new flavors, this recipe is sure to please.
To summarize, this pumpkin pie without pumpkin pie spice recipe is a great alternative to the traditional pumpkin pie recipe. It’s easy to make, delicious, and can be customized to suit different tastes. I encourage you to try this recipe out for yourself and see how it compares to the classic pumpkin pie recipe. Happy baking!