Pumpkin Puree Cookies Vegan, Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan), From Scratch Fast, Delicious vegan cookies with pumpkin puree and quinoa flour. Perfect, quinoa puree vidhyashomecooking, pumpkin-puree-cookies-vegan, The Cake Boutique.
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free.
Get the full recipe here: fromscratchfast.com/pumpkin-spice-breakfast-cookies/
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Equipment, tools and ingredients I use in this recipe:
Ice cream scoop with lever: amzn.to/2nEUjxx
18×13-inch baking sheet: amzn.to/2nRUg18
Pre-cut parchment sheets: amzn.to/2nFayuu
Parchment snack bags: amzn.to/2mZg4aU
Sunflower seed butter: amzn.to/2pl5NGS
Stevia-sweetened chocolate chips: amzn.to/2nMVISs
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Youtube video by From Scratch Fast
Let the pumpkin cookie dough chill then use a cookie cutter to press it into 1/4 inch thick cookies. Preheat the oven to 350 degrees f (176 degrees c) and prepare a cookie sheet with a silicone mat or parchment paper. In a large bowl, mix the vegan butter,. Add flour, baking soda, salt, and pumpkin pie spice and blend until combined.
Preheat oven to 350 degrees f. To start making the cookies, mix together the butter and white and brown sugars until smooth and creamy. Then add the pumpkin puree and vanilla. Prepare the cookie dough. First, preheat the oven to 350f/175c and line a baking sheet with parchment paper. Meanwhile, in a large mixing bowl, mix all the dry. You can use a hand mixer if you have one. Preheat the oven to 350°f (180°c). Line a baking tray with parchment paper.
In a large bowl, mix the vegan butter,. Add flour, baking soda, salt, and pumpkin pie spice and blend until combined. Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on. Preheat oven to 350 degrees f. To start making the cookies, mix together the butter and white and brown sugars until smooth and creamy.
Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on. Preheat oven to 350 degrees f.
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Add flour, baking soda, salt, and pumpkin pie spice and blend until combined. Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on. Preheat oven to 350 degrees f. To start making the cookies, mix together the butter and white and brown sugars until smooth and creamy. Then add the pumpkin puree and vanilla. Prepare the cookie dough.