Pumpkin Roll Recipe From Scratch

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Pumpkin Roll Recipe From Scratch

This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!

RECIPE: preppykitchen.com/pumpkin-roll/

This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.

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Mix milk, pumpkin, shortening, sugar, eggs, and salt together in a large mixing bowl using a hand mixer. Sprinkle yeast over mixture and stir gently until yeast is dissolved and well mixed. Preheat oven to 375° f. Line with wax paper.

Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Combine all dry ingredients in a small bowl. This includes the flour, baking powder, baking soda, cinnamon, and salt. Beat together the eggs in sugar in a large. Baking pan with waxed paper; Grease the paper and set aside. Gradually add 1/2 cup sugar and. Preheat oven to 375. In a small bowl combine flour, cinnamon, baking soda and salt.

Preheat oven to 375° f. Line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Combine all dry ingredients in a small bowl.

Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar.

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Line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Combine all dry ingredients in a small bowl. This includes the flour, baking powder, baking soda, cinnamon, and salt. Beat together the eggs in sugar in a large.

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