Introduction
Fall is here, which means it’s time to break out the pumpkin spice! One of the best ways to enjoy this seasonal flavor is with a pumpkin roll. This dessert is perfect for Thanksgiving, Halloween, or any fall gathering. With a creamy filling and a moist, spiced cake, it’s sure to be a hit with all your guests. In this article, we’ll share our favorite pumpkin roll recipe with pumpkin pie spice, along with tips for making it perfect every time.
Ingredients
For the cake: – 1 cup all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon pumpkin pie spice – 3 large eggs – 1 cup granulated sugar – 2/3 cup canned pumpkin For the filling: – 1 cup powdered sugar – 1/4 cup unsalted butter, softened – 8 ounces cream cheese, softened – 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F. Grease a 15×10-inch jelly-roll pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. 3. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. 4. Beat in pumpkin. 5. Gradually add flour mixture to pumpkin mixture and mix until just combined. 6. Spread batter evenly into prepared pan. 7. Bake for 13-15 minutes or until cake springs back when touched. 8. While the cake is baking, lay out a clean, thin kitchen towel on a flat surface and sift powdered sugar over it. 9. When the cake is done, immediately loosen it from the edges of the pan and turn it onto the towel. 10. Remove the parchment paper and roll the cake and towel together, starting at the narrow end. 11. Cool the rolled cake on a wire rack for at least 30 minutes. For the filling: 1. In a medium bowl, beat powdered sugar, butter, cream cheese, and vanilla extract until smooth and creamy. 2. Unroll the cake and spread filling evenly over the surface. 3. Roll the cake back up and trim the ends. 4. Dust with powdered sugar before serving.
Nutritional Information
One serving of pumpkin roll with pumpkin pie spice contains approximately: – Calories: 280 – Total Fat: 14g – Saturated Fat: 8g – Cholesterol: 85mg – Sodium: 240mg – Total Carbohydrates: 35g – Dietary Fiber: 1g – Sugars: 27g – Protein: 4g
Cooking Time
Preparation time: 30 minutes Cooking time: 15 minutes Total time: 1 hour
Equipment
– 15×10-inch jelly-roll pan – Parchment paper – Electric mixer – Medium bowl – Large bowl – Wire rack – Thin kitchen towel
Serving Suggestions
Pumpkin roll with pumpkin pie spice is delicious on its own, but you can also serve it with whipped cream or a drizzle of caramel sauce. It pairs well with a cup of hot tea or coffee.
Variations, Substitutions, and Storage
– Instead of pumpkin pie spice, you can use a combination of cinnamon, nutmeg, ginger, and cloves. – For a nutty twist, add chopped pecans or walnuts to the filling. – If you’re short on time, you can use store-bought cream cheese frosting instead of making your own. – Leftover pumpkin roll can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Tips and Notes
– Be sure to use canned pumpkin, not pumpkin pie filling. – Make sure to roll the cake while it’s still warm and pliable, or it may crack. – To make sure the cake is evenly baked, rotate the pan halfway through baking. – Let the cake cool completely before adding the filling to prevent it from melting.
Frequently Asked Questions
Q: Can I make the pumpkin roll ahead of time? A: Yes, you can make it up to 2 days ahead of time and store it in the refrigerator. Q: Can I freeze the pumpkin roll? A: Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Q: Can I use a different type of flour? A: Yes, you can use gluten-free flour or whole wheat flour, but the texture may be slightly different.
Conclusion
In conclusion, pumpkin roll with pumpkin pie spice is a delicious fall treat that’s perfect for any occasion. With our easy-to-follow recipe and helpful tips, you’ll be able to make a pumpkin roll that’s sure to impress your guests. So why not give it a try? We promise you won’t be disappointed!