As the leaves start to turn and the air gets crisp, there’s nothing quite like the taste of pumpkin spice to get you in the mood for fall. One of our favorite ways to enjoy this delicious flavor is in the form of pumpkin royal icing, a sweet and creamy topping that’s perfect for decorating all your fall treats. Whether you’re decorating cookies, cupcakes, or even cakes, this pumpkin royal icing recipe is sure to impress.
Ingredients
- 3 cups powdered sugar
- 1/4 cup meringue powder
- 1/3 cup warm water
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
- In a large mixing bowl, combine the powdered sugar and meringue powder.
- Add in the warm water and mix on low speed until the ingredients are well combined.
- Add in the pumpkin puree and pumpkin pie spice, and mix on medium speed until the icing is thick and creamy.
- If needed, add more powdered sugar or water to achieve the desired consistency.
- Transfer the icing to a piping bag or spread on your baked goods as desired.
Nutritional Information
Serving Size: 1 Tbsp
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 10g
Protein: 0g
Cooking Time
Prep Time: 10 minutes
Total Time: 10 minutes
Equipment
- Large mixing bowl
- Mixer
- Piping bag (optional)
Serving Suggestions
Pumpkin royal icing is the perfect topping for all your fall treats. Try it on sugar cookies, gingerbread cookies, or even pumpkin cupcakes. For an extra-special treat, use it to decorate a pumpkin spice cake.
Variations
You can customize this recipe to suit your tastes by adjusting the amount of pumpkin pie spice you use. For a more subtle flavor, use just a pinch. For a stronger pumpkin flavor, add up to 2 tsp of pumpkin pie spice.
Substitutions
If you don’t have meringue powder on hand, you can substitute an equal amount of powdered egg whites. You can also use cream cheese or buttercream frosting instead of royal icing for a richer flavor.
Storage
Pumpkin royal icing can be stored in an airtight container in the refrigerator for up to a week. Before using, bring it to room temperature and mix well to restore its smooth texture.
Tips
- Be sure to use pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- If you’re using a piping bag, be sure to use a coupler and tip for easy decorating.
- If your icing is too thick, add a few drops of water. If it’s too thin, add more powdered sugar.
Notes
This recipe makes enough icing to decorate about 2 dozen cookies, depending on the size of your cookies and how much icing you use.
Frequently Asked Questions
Can I make this recipe without meringue powder?
Meringue powder helps to give royal icing its smooth texture and helps it set up quickly. If you don’t have meringue powder, you can substitute an equal amount of powdered egg whites.
Can I make this recipe without pumpkin pie spice?
Pumpkin pie spice gives this icing its delicious flavor, but you can substitute an equal amount of cinnamon, nutmeg, and allspice if you don’t have pumpkin pie spice on hand.
Can I use this icing to decorate a cake?
Yes, you can use this icing to decorate a cake. However, keep in mind that royal icing is a thin, runny consistency, so it may not be the best choice for intricate designs or decorations that need to hold their shape.
If you’re looking for a fun and festive way to celebrate fall, look no further than pumpkin royal icing. This delicious topping is easy to make and adds a delicious flavor to all your favorite fall treats. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. So why not give it a try and see how delicious fall can be?