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Pizza Pumpkin Seeds Recipe
Ingredients:
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
1 tbsp olive oil
1 ½ cups raw pumpkin seeds
Instructions:
In a medium mixing bowl, add all the spices and stir to combine into a pizza seasoning spice paste.
Add pumpkin seeds to the bowl and add oil. Mix with spices to thoroughly coat all the seeds.
Line the bottom of the air fryer basket with a single sheet of aluminum foil. Top with pumpkin seeds in a single layer and AIR FRY at 380F for 10-12 minutes.
Serve warm or cooled!
Mexican Hot Cocoa Pumpkin Seeds Recipe
Ingredients:
1 tsp cocoa powder
1 tsp ground cinnamon
3 tbsp granulated sugar
½ tsp salt
1 tsp cayenne powder
1 ½ cup raw pepitas, unsalted and unroasted
1 tbsp vegetable oil
Instructions:
1. In a medium mixing bowl, add all the spices and stir. Reserve 1 tablespoon of the spice blend in a small bowl.
2. Add seeds and oil to the bowl with the spice blend and mix to thoroughly coat all the seeds.
3. Line the bottom of the air fryer basket with a single sheet of aluminum foil. Top with seeds in a single layer and AIR FRY at 385F for 5-8 minutes.
4. Toss all roasted pepitas with the reserved 1 tablespoon of the spice blend. Serve warm or cooled!
Youtube video by Instant®
Preheat the air fryer to 360 ° f (182°c). Add the seasoned pumpkin seeds to the air fryer basket and do not overcrowd (cook in batches if required). Air fry at 360 ° f (182°c) for. A dash of salt — because if duff goldman has taught me anything, it’s that sweet should always have a dash of salt.
Place the seeds between two layers of paper or cloth towels and press dry. Add the seeds to a mixing bowl and drizzle with the oil. Sprinkle on the garlic salt and paprika. Lay the seeds out on paper towels and pat dry. Let sit for 30 minutes to remove any excess moisture. You should have about 1 cup pumpkin seeds. Heat the air fryer to 350°f. Place in a single layer (as best as possible, some overlap is okay) in the air fryer basket or tray. Add the pumpkin seeds to the preheated air fryer.
Air fry at 360 ° f (182°c) for. A dash of salt — because if duff goldman has taught me anything, it’s that sweet should always have a dash of salt. Then we tossed them in the air fryer on 350° for about 13. Place the seeds between two layers of paper or cloth towels and press dry. Add the seeds to a mixing bowl and drizzle with the oil.
Then we tossed them in the air fryer on 350° for about 13. Place the seeds between two layers of paper or cloth towels and press dry.
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A dash of salt — because if duff goldman has taught me anything, it’s that sweet should always have a dash of salt. Then we tossed them in the air fryer on 350° for about 13. Place the seeds between two layers of paper or cloth towels and press dry. Add the seeds to a mixing bowl and drizzle with the oil. Sprinkle on the garlic salt and paprika. Lay the seeds out on paper towels and pat dry.