Pumpkin Spice Cake Bites, Pumpkin Spice Cake Bites (No-Bake!) | Minimalist Baker Recipes, Minimalist Baker, Pumpkin Spice Cake Bites – Two Sisters, , pumpkin-spice-cake-bites, The Cake Boutique.
Classic pumpkin spice flavors in decadent and dreamy energy bite form. Perfect for everyday snacking or adding some fun to a holiday table. Just 10 ingredients required!
Full Recipe: minimalistbaker.com/pumpkin-spice-cake-bites-no-bake/
FOLLOW US!
Blog: minimalistbaker.com/
Instagram: instagram.com/minimalistbaker/
Twitter: twitter.com/minimalistbaker
Facebook: facebook.com/MinimalistBaker
Youtube video by Minimalist Baker
Crumble cake into a large bowl. Add frosting and mix thoroughly. Roll mixture into 1″ sized balls. Chill for approximately 30 minutes in the refrigerator.
Preheat oven to 350 degrees. Mix all dry ingredients together in a bowl. Pumpkin frosting ¼ cup softened coconut butter 2 tablespoons pumpkin puree ½ teaspoon ground cinnamon instructions preheat oven to 325f. Grease a 9 inch round cake pan. Classic pumpkin spice flavors in decadent and dreamy energy bite form. Perfect for everyday snacking or adding some fun to a holiday table. Slice the cooled pound cake into 1” cubes. Using a medium bowl, add the sugar and pumpkin pie spice; Mix until well combined.
Roll mixture into 1″ sized balls. Chill for approximately 30 minutes in the refrigerator. Melt vanilla candiquik in. Preheat oven to 350 degrees. Mix all dry ingredients together in a bowl.
Melt vanilla candiquik in. Preheat oven to 350 degrees.
Pumpkin Spice Cake Bites – Two Sisters
Pumpkin Spice Glazed Cake Bites, yum (1 of 1) – Life With The Crust Cut Off
Pumpkin Spice Pound Cake Bites
Pumpkin Spice Pound Cake Bites
Pumpkin Spice Glazed Cake Bites | Pumpkin spice recipe, Pumpkin spice cake
Pumpkin Spice Glazed Cake Bites | Pumpkin spice recipe, Pumpkin spice cake
Pumpkin Spice Cake Bites – Two Sisters
Pumpkin Spice Cake Bites | Recipe | Cake bites, Pumpkin spice cake
Pumpkin Spice Cake Bites – Two Sisters
Pumpkin Spice Cake Bites (1 of 1) – Life With The Crust Cut Off
Chill for approximately 30 minutes in the refrigerator. Melt vanilla candiquik in. Preheat oven to 350 degrees. Mix all dry ingredients together in a bowl. Pumpkin frosting ¼ cup softened coconut butter 2 tablespoons pumpkin puree ½ teaspoon ground cinnamon instructions preheat oven to 325f. Grease a 9 inch round cake pan.