Pumpkin Spice Cake Mix Cookies With Chocolate Chips

Pumpkin Spice Cake Mix Cookies With Chocolate Chips

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Pumpkin cookies with cake mix are here! Just 5 ingredients necessary
Pumpkin cookies with cake mix are here! Just 5 ingredients necessary from www.pinterest.com

It’s that time of year again, and nothing screams “fall” quite like pumpkin spice. This beloved flavor is everywhere, from lattes to candles, and now, we’re bringing it to a delicious treat that’s perfect for any autumn occasion – pumpkin spice cake mix cookies with chocolate chips. These cookies are easy to make and packed with flavor, making them the ultimate fall treat. So, let’s get baking!

Ingredients

  • 1 box of yellow cake mix
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Mix together the cake mix, canned pumpkin, vegetable oil, and pumpkin pie spice in a large bowl until well combined. The dough will be thick and sticky.
  3. Add the chocolate chips and mix until they are evenly distributed throughout the dough.
  4. Use a cookie scoop or spoon to drop rounded balls of dough onto a lined baking sheet. Leave about 2 inches between each cookie.
  5. Bake the cookies for 10-12 minutes, or until the edges are lightly browned and the centers are set.
  6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy!
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Nutritional Information

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugar: 12g
Protein: 1g

Cooking Time

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 22 minutes

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop or spoon
  • Wire rack

Serving Suggestions

These pumpkin spice cake mix cookies with chocolate chips are perfect for any fall occasion. Serve them with a hot cup of coffee or cocoa for a cozy afternoon treat, or bring them to a Halloween or Thanksgiving gathering to share with friends and family.

Variations

If you’re feeling adventurous, try adding some chopped nuts or dried fruit to the cookie dough for an extra burst of flavor and texture. You could also drizzle some melted white chocolate or caramel sauce over the top of the cookies for a decadent finishing touch.

Substitutions

If you don’t have yellow cake mix on hand, you could use white or spice cake mix instead. You could also substitute applesauce or mashed banana for the canned pumpkin, or use melted butter instead of vegetable oil.

Storage

These cookies will keep well in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months – just be sure to let them cool completely before freezing, and thaw them at room temperature before serving.

Tips

  • Be sure to line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
  • Use a cookie scoop or spoon to portion out the dough for evenly sized cookies.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely – this will help them set and prevent them from falling apart.
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Notes

This recipe makes about 18-24 cookies, depending on the size of your scoops.

Frequently Asked Questions

  • Can I use fresh pumpkin instead of canned pumpkin?
  • Yes, you can use fresh pumpkin – just be sure to roast it and puree it before adding it to the cookie dough.

  • Can I use a different type of cake mix?
  • Yes, you can use white or spice cake mix instead of yellow cake mix.

  • Can I use a different type of chocolate?
  • Yes, you can use milk or dark chocolate chips instead of semisweet chocolate chips.

Final Thoughts

These pumpkin spice cake mix cookies with chocolate chips are the ultimate fall treat. They’re easy to make, packed with flavor, and perfect for any autumn occasion. Whether you’re enjoying them with a hot cup of coffee or sharing them with friends and family, these cookies are sure to impress. So, why not try making them for yourself and see just how delicious they can be?

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