Are you looking for a quick and easy dessert that’s perfect for fall? Look no further than this pumpkin spice cake using box mix recipe! With just a few simple ingredients and minimal prep time, you can have a delicious cake that’s loaded with warm, comforting flavors in no time.
Ingredients:
- 1 box of spice cake mix
- 1 can of pumpkin puree (15 oz)
- 3 eggs
- 1/2 cup of vegetable oil
- 1 tsp of pumpkin pie spice
- 1/2 cup of water
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and water. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
Each serving of this pumpkin spice cake using box mix contains approximately:
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 340mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
Cooking Time:
This pumpkin spice cake using box mix takes approximately 35 minutes to bake and 10 minutes to prepare.
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Spoon or whisk
- Measuring cups and spoons
Serving Suggestions:
This pumpkin spice cake using box mix is delicious on its own, but you can also top it with whipped cream, cream cheese frosting, or caramel sauce. Serve it with a hot cup of coffee or tea for a cozy fall dessert.
Variations:
If you want to mix things up, you can try adding chopped nuts, raisins, or chocolate chips to the batter. You can also use a different type of cake mix, such as yellow or white, and add your own spices to achieve a similar flavor.
Substitutions:
If you don’t have pumpkin pie spice, you can use a mixture of cinnamon, ginger, nutmeg, and allspice instead. You can also substitute the vegetable oil for melted butter or applesauce.
Storage:
This pumpkin spice cake using box mix can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Make sure to let the cake cool completely before serving, as it will be easier to slice and handle.
- If you want to make this cake even more festive, you can decorate it with fall-themed sprinkles or candies.
- Don’t overmix the batter, as this can result in a tough cake. Mix until just combined.
Notes:
This pumpkin spice cake using box mix is a great dessert to bring to a fall potluck or party. It’s simple, delicious, and sure to be a crowd-pleaser. Enjoy!
Frequently Asked Questions:
Q: Can I use a different type of cake mix?
A: Yes, you can use a yellow or white cake mix and add your own spices to achieve a similar flavor.
Q: Can I substitute the pumpkin puree for something else?
A: No, the pumpkin puree is an essential ingredient in this recipe. However, you can use applesauce or mashed bananas in other cake recipes for a similar effect.
Personal Thoughts:
This pumpkin spice cake using box mix is one of my favorite fall desserts. It’s so easy to make, but it tastes like you spent hours in the kitchen. The warm, comforting flavors of pumpkin and spices pair perfectly with a hot cup of coffee or tea on a crisp autumn day. Give it a try and let me know what you think!