As the weather gets cooler and the leaves start to change, there’s nothing quite like the flavors of fall. One of our favorite autumnal treats is pumpkin spice, and we’ve found the perfect way to enjoy it in cake form. This pumpkin spice dump cake with cream cheese frosting is a sweet and indulgent dessert that’s sure to be a hit at any gathering.
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until well combined.
- Pour the melted butter into a 9×13 inch baking dish, making sure to spread it evenly across the bottom.
- Spread the cake mixture on top of the melted butter, again making sure to spread it evenly.
- In a separate bowl, beat the cream cheese until smooth.
- Add in the powdered sugar, vanilla extract, and milk, and beat until well combined and smooth.
- Spread the cream cheese frosting on top of the cake mixture.
- Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before serving.
Nutritional Information
Serving size: 1 piece
Calories: 340
Fat: 19g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 420mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 28g
Protein: 3g
Cooking Time
45-50 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Electric mixer
Serving Suggestions
This pumpkin spice dump cake with cream cheese frosting is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations
If you’re not a fan of pumpkin spice, you could try making this dump cake with a different flavor of cake mix and omitting the pumpkin puree and pumpkin pie spice. You could also experiment with different frosting flavors, like chocolate or caramel.
Substitutions
- If you don’t have yellow cake mix, you could try using white cake mix instead.
- If you don’t have pumpkin pie spice, you could substitute with a mixture of cinnamon, nutmeg, and ginger.
- If you don’t have cream cheese, you could try using mascarpone or ricotta cheese instead.
Storage
This pumpkin spice dump cake with cream cheese frosting should be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to spread the cake mixture and frosting evenly in the baking dish for even baking.
- If you prefer a thicker layer of frosting, you can double the frosting recipe.
- This cake is best served warm, but it can also be enjoyed at room temperature or chilled.
Notes
This recipe makes 12 servings.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you could try using a white cake mix instead of yellow.
Can I make this recipe ahead of time?
Yes, you could make the cake and frosting ahead of time and store them separately in the refrigerator. When you’re ready to serve, spread the frosting on top of the cake and bake until heated through.
Can I freeze this cake?
Yes, you could store this cake in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Personal Thoughts
This pumpkin spice dump cake with cream cheese frosting is one of my favorite fall desserts. It’s so easy to make, and the combination of pumpkin spice and cream cheese is absolutely delicious. I love serving this cake at holiday gatherings or as a special treat for my family. It’s always a hit, and I’m sure it will be for you too!
Summary
This pumpkin spice dump cake with cream cheese frosting is a sweet and indulgent dessert that’s perfect for fall. It’s easy to make, and the combination of pumpkin spice and cream cheese is absolutely delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
So what are you waiting for? Give this recipe a try and taste the flavors of fall in every bite!