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Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucks-inspired drink with less sugar and natural ingredients. No espresso machine? Use a Moka Pot (aka Stovetop Espresso Pot) and follow these step-by-step instructions.
Pumpkin spice:
2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Instructions:
Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.
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Pumpkin Spice Latte recipe:
Make your espresso (2 shots per 16 oz) and pour into a cup.
Put 2.5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso.
Add 2 tablespoons of maple syrup.
Add 1 teaspoon of pumpkin spice.
Add ½ teaspoon of vanilla extract.
Stir.
Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on a home espresso machine is between 150°F – 155°F. In your pitcher there should be 25% aeration.
Pour milk into mug and leave some room for your froth and spoon that out on top!
(Optional) top with almond whipped cream and a sprinkle of pumpkin pie spice.
Sprinkle the top with a pinch of pumpkin spice.
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Youtube video by Chowhound
Add milk, sugar and vanilla to the saucepan, and heat until hot being careful not to bring it to a boil. Put the mixture into a blender and blend until smooth and slightly frothy then. In a small bowl, add instant coffee and water and mix well until completely dissolved. Mix together pudding and milk and whisk well.
Bring to a boil and then remove from the. That’s right, this easy homemade pumpkin spice latte comes together in just about 10 minutes and 4 easy steps: Start by pouring your milk of choice into a small. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk. Ingredients 2 tablespoons canned pumpkin puree 1 teaspoon vanilla extract 2 tablespoons white sugar 1 cup milk ¼ teaspoon pumpkin pie spice 1 (1. 5 fluid ounce) jigger. The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due.
In a small bowl, add instant coffee and water and mix well until completely dissolved. Mix together pudding and milk and whisk well. Add coffee and mix. Bring to a boil and then remove from the. That’s right, this easy homemade pumpkin spice latte comes together in just about 10 minutes and 4 easy steps:
Add coffee and mix. Bring to a boil and then remove from the.
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Mix together pudding and milk and whisk well. Add coffee and mix. Bring to a boil and then remove from the. That’s right, this easy homemade pumpkin spice latte comes together in just about 10 minutes and 4 easy steps: Start by pouring your milk of choice into a small. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat.
