Pumpkin Spice Latte Recipe Healthy

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Pumpkin Spice Latte Recipe Healthy

This pumpkin spice latte is an easy, DIY version of the Starbucks pumpkin spice latte BUT a lot better for you. Made with almond milk, pumpkin puree, maple syrup, vanilla and warm pumpkin spices this recipe has all of the delicious flavors of a Starbucks pumpkin spice latte with a lot less calories and sugar. #PSL

PRINT RECIPE HERE: cleananddelicious.com/pumpkin-spice-latte/

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INGREDIENTS & PRODUCTS USED + MENTIONED:
Vitamix 5200: amzn.to/2GWxX0F

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MORE DELICIOUS PUMPKIN RECIPES:
Pumpkin Oatmeal Muffins: youtu.be/9uYZKHcb0aM
Mini Pumpkin Pies: youtu.be/Fr5LC9a9Poc
Pumpkin Puree: youtu.be/cIJ0k-YdfjA
How-To Roast Pumpkin Seeds: youtu.be/YlVettl1feo

PUMPKIN SPICE LATTE | DIY HEALTHY STARBUCKS DRINK
1 cup almond milk
2 tbsp. pumpkin puree canned or fresh
2 tsp. maple syrup
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
1/2 cup strong brewed coffee or 2 shots of espresso
Fresh grated nutmeg optional

INSTRUCTIONS
Combine almond milk, pumpkin maple syrup, pumpkin pie spice and vanilla in a small saucepan over a medium low heat. Whisk everything together and as soon as the milk begins to simmer, shut off the heat and transfer the milk mixture to a blender.

Add a cup of strong brewed coffee to the blender and blend for 10 seconds or until light and frothy.*
Pour into your favorite mug. Top with fresh nutmeg and enjoy!

NOTES
*You can also add the coffee right to the pot and skip the blender but the blender does add a bit of extra froth to the top.

NUTRITION
Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 119mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4600IU | Vitamin C: 1.2mg | Calcium: 328mg | Iron: 0.9mg

PRINT RECIPE HERE: cleananddelicious.com/pumpkin-spice-latte/

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#PSL #pumpkinspicelatte #starbucksdrinks

Youtube video by Clean & Delicious

Blend 1c water, 1/2c pumpkin, 1/2c maple, 1 tsp vanilla, and as much spice as your heart desires (maybe 1/4 tsp — i measured with my heart). Bring the blended mix to a. The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due.

2 tbsp canned pumpkin puree. 1/2 tsp vanilla extract. 1/2 tsp pumpkin pie spice or cinnamon. 3/4 cup unsweetened almond milk. Add the milk and pumpkin to a small pot. Add in the stevia, cinnamon,. In a small sauce pan, warm almond milk. Whisk in pumpkin puree, spice and maple syrup until combined. Don’t bring to a boil unless you like your drinks piping.

The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due. 1/2 cup black coffee. 2 tbsp canned pumpkin puree. 1/2 tsp vanilla extract.

1/2 cup black coffee. 2 tbsp canned pumpkin puree.

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It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due. 1/2 cup black coffee. 2 tbsp canned pumpkin puree. 1/2 tsp vanilla extract. 1/2 tsp pumpkin pie spice or cinnamon. 3/4 cup unsweetened almond milk.

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