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These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They’re perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
RECIPE: preppykitchen.com/pumpkin-muffins/
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Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Arrange cupcake liners on a muffin pan and coat lightly with cooking spray. 1 teaspoon pumpkin pie spice ¼ teaspoon cinnamon brown sugar, for topping (optional).
Stir together the pumpkin puree, eggs,. Preheat oven to 350 f. In a medium bowl, combine spice cake mix and pumpkin puree. Once mixed, fold in chocolate chips. Line a muffin pan with liners, or spray with. Preheat oven to 350°f. In a bowl, combine cake mix and pumpkin purée and stir to. How to make pumpkin spice muffins. Preheat the oven to 350 degrees f.
Arrange cupcake liners on a muffin pan and coat lightly with cooking spray. 1 teaspoon pumpkin pie spice ¼ teaspoon cinnamon brown sugar, for topping (optional). Mix 2 cups of the flour with 1 cup of the granulated sugar, 1 teaspoon pumpkin pie spice, and all of the baking powder and cinnamon. Stir together the pumpkin puree, eggs,. Preheat oven to 350 f.
Mix 2 cups of the flour with 1 cup of the granulated sugar, 1 teaspoon pumpkin pie spice, and all of the baking powder and cinnamon. Stir together the pumpkin puree, eggs,.
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1 teaspoon pumpkin pie spice ¼ teaspoon cinnamon brown sugar, for topping (optional). Mix 2 cups of the flour with 1 cup of the granulated sugar, 1 teaspoon pumpkin pie spice, and all of the baking powder and cinnamon. Stir together the pumpkin puree, eggs,. Preheat oven to 350 f. In a medium bowl, combine spice cake mix and pumpkin puree. Once mixed, fold in chocolate chips.