Pumpkin Spice Recipe For Latte

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Pumpkin Spice Recipe For Latte, DIY Pumpkin Spice Latte Recipe — Save $ and Calories!, Chowhound, How to Make An Easy Pumpkin Spice Latte | The Fresh Times, latte hellofresh, pumpkin-spice-recipe-for-latte, The Cake Boutique.

Save some calories and some dollars with this homemade Pumpkin Spice Latte recipe. Olivia shows us how to make the Starbucks-inspired drink with less sugar and natural ingredients. No espresso machine? Use a Moka Pot (aka Stovetop Espresso Pot) and follow these step-by-step instructions.

Pumpkin spice:

2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Instructions:

Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.
*****

Pumpkin Spice Latte recipe:

Make your espresso (2 shots per 16 oz) and pour into a cup.
Put 2.5 tablespoons of pumpkin puree into the espresso and stir until the puree is mixed in with the espresso.
Add 2 tablespoons of maple syrup.
Add 1 teaspoon of pumpkin spice.
Add ½ teaspoon of vanilla extract.
Stir.
Pour milk into a saucepan, small pot, or milk frother and heat. The ideal temperature for steaming milk on a home espresso machine is between 150°F – 155°F. In your pitcher there should be 25% aeration.
Pour milk into mug and leave some room for your froth and spoon that out on top!
(Optional) top with almond whipped cream and a sprinkle of pumpkin pie spice.
Sprinkle the top with a pinch of pumpkin spice.

Moka Pott: amzn.to/32zmI9y

Ball Spice Jars amzn.to/33pHLus

Frother Wand: amzn.to/35LztQm

Youtube video by Chowhound

Heat in microwave until hot, about 15 seconds. Top with whipped cream. In a small bowl, add instant coffee and water and mix well until completely dissolved. Mix together pudding and milk and whisk well.

The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due. In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through. Whisk in the vanilla and milk until fully combined and hot. Remove from the heat and transfer to a blender. Blend until frothed, 1 to 2 minutes. Divide the espresso between two. Place first 6 ingredients in a large saucepan.

In a small bowl, add instant coffee and water and mix well until completely dissolved. Mix together pudding and milk and whisk well. Add coffee and mix. The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due.

Add coffee and mix. The original pumpkin spice latte recipe dates back to 1798.

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Mix together pudding and milk and whisk well. Add coffee and mix. The original pumpkin spice latte recipe dates back to 1798. It is commonly known that starbucks rolled out this drink in 2003, and only after a decade did it really get its due. In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through.

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