Push Up Ice Cream: A Fun And Delicious Treat

Push Up Ice Cream: A Fun And Delicious Treat

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Smarties Push Up Ice Cream Supply wholesale from D'Auria Brothers
Smarties Push Up Ice Cream Supply wholesale from D'Auria Brothers from www.icecreamsupply.co.uk

Who doesn’t love ice cream on a hot summer day? But have you ever tried push up ice cream? This fun and nostalgic treat is not only delicious, but it’s also easy to make at home. In this article, we’ll share two different recipes for push up ice cream that you can try out for yourself.

Recipe 1: Classic Push Up Ice Cream

Ingredients:

  • 2 cups of heavy cream
  • 1 can of sweetened condensed milk (14 oz.)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Push up popsicle molds

Instructions:

  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.
  2. Pour the mixture into the push up popsicle molds, filling them about 3/4 of the way full.
  3. Insert the popsicle sticks into the molds and freeze for at least 6 hours or overnight.
  4. To serve, remove the push up ice cream from the molds by gently squeezing the bottom and pushing up.
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Nutritional Information:

Each serving (1 push up ice cream) contains approximately:

  • Calories: 300
  • Fat: 21g
  • Carbohydrates: 24g
  • Protein: 4g

Cooking Time:

Preparation time: 10 minutes

Freezing time: 6 hours or overnight

Equipment:

  • Large bowl
  • Whisk
  • Push up popsicle molds
  • Popsicle sticks

Serving Suggestions:

These classic push up ice cream treats are perfect for a hot summer day or a fun party. Serve them up at your next backyard BBQ or pool party and watch everyone enjoy them!

Variations:

You can mix up this recipe by adding in different flavors, such as chocolate chips, crushed cookies, or fruit puree. Just be sure to adjust the amount of sweetened condensed milk accordingly to keep the right consistency.

Substitutions:

If you’re looking for a lower-fat option, you can use half-and-half or whole milk instead of heavy cream. You can also use a sugar substitute instead of sweetened condensed milk.

Storage:

Store any leftover push up ice cream in an airtight container in the freezer for up to two weeks.

Tips:

  • Be sure to leave enough room at the top of the push up popsicle molds to allow for expansion as the ice cream freezes.
  • If you’re having trouble removing the push up ice cream from the molds, run them under warm water for a few seconds.

Frequently Asked Questions:

  • Can I use a different type of mold for this recipe?
  • Yes, you can use any type of popsicle mold or even a small paper cup with a popsicle stick inserted.

  • Can I use low-fat milk instead of heavy cream?
  • Yes, but the texture and flavor may not be as rich and creamy.

  • Can I add alcohol to this recipe?
  • Yes, you can add a small amount of alcohol, such as vodka or rum, to the mixture before freezing. Just be aware that it may affect the freezing time and texture of the ice cream.

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Recipe 2: Vegan Push Up Ice Cream

Ingredients:

  • 2 cans of full-fat coconut milk (14 oz. each)
  • 1/2 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • Push up popsicle molds

Instructions:

  1. In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.
  2. Pour the mixture into the push up popsicle molds, filling them about 3/4 of the way full.
  3. Insert the popsicle sticks into the molds and freeze for at least 6 hours or overnight.
  4. To serve, remove the push up ice cream from the molds by gently squeezing the bottom and pushing up.

Nutritional Information:

Each serving (1 push up ice cream) contains approximately:

  • Calories: 260
  • Fat: 22g
  • Carbohydrates: 18g
  • Protein: 2g

Cooking Time:

Preparation time: 10 minutes

Freezing time: 6 hours or overnight

Equipment:

  • Large bowl
  • Whisk
  • Push up popsicle molds
  • Popsicle sticks

Serving Suggestions:

This vegan push up ice cream is a great option for those with dietary restrictions or who are looking for a dairy-free treat. Serve it up at your next summer gathering and watch everyone enjoy it!

Variations:

You can mix up this recipe by adding in different flavors, such as cocoa powder, chopped nuts, or fruit puree. Just be sure to adjust the amount of maple syrup accordingly to keep the right consistency.

Substitutions:

If you don’t have maple syrup, you can use agave nectar or honey instead. You can also use other non-dairy milks, such as almond or cashew milk, instead of coconut milk.

Storage:

Store any leftover push up ice cream in an airtight container in the freezer for up to two weeks.

See also  Delicious Coconut Easter Eggs Recipe Without Cream Cheese

Tips:

  • Be sure to leave enough room at the top of the push up popsicle molds to allow for expansion as the ice cream freezes.
  • If you’re having trouble removing the push up ice cream from the molds, run them under warm water for a few seconds.

Frequently Asked Questions:

  • Can I use a different type of non-dairy milk for this recipe?
  • Yes, you can use any type of non-dairy milk, but the texture and flavor may be different.

  • Can I use a different type of sweetener?
  • Yes, you can use any type of liquid sweetener, such as agave nectar or honey, but the flavor may be different.

  • Can I add in mix-ins to this recipe?
  • Yes, you can add in chopped nuts, chocolate chips, or fruit puree, just be sure to adjust the amount of sweetener accordingly.

Final Thoughts

Push up ice cream is a fun and delicious treat that’s perfect for summer. Whether you go for the classic version or a vegan option, these recipes are easy to make at home and sure to please. So why not give them a try and enjoy a cool and refreshing treat on a hot summer day?

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