Introduction
Are you looking for a delicious and unique dish to impress your friends and family? Look no further than Quiche aux Endives Marmiton! This savory quiche, packed with flavorful endives, is sure to be a hit at your next dinner party.
Ingredients
For the crust: – 1 1/2 cups flour – 1/2 teaspoon salt – 1/2 cup cold butter, cut into small pieces – 1/4 cup ice water For the filling: – 3 large endives, sliced – 1 small onion, diced – 4 eggs – 1/2 cup heavy cream – 1/2 cup grated Gruyere cheese – Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F. 2. To make the crust, mix together the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse sand. 3. Add the ice water and mix until the dough comes together. Roll out the dough on a floured surface and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork. 4. Bake the crust for 10 minutes, then remove from the oven and set aside. 5. To make the filling, sauté the endives and onion in a large skillet until they are softened and lightly browned. 6. In a separate bowl, whisk together the eggs and heavy cream. Add the grated cheese and salt and pepper to taste. 7. Pour the egg mixture over the endives and onions and mix well. 8. Pour the filling into the prepared crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown. 9. Let the quiche cool for a few minutes before slicing and serving.
Nutritional Information
– Calories: 482 – Fat: 36g – Carbohydrates: 24g – Protein: 12g
Cooking Time
Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour 5 minutes
Equipment
– Large bowl – Pastry cutter or fingers for mixing – Rolling pin – 9-inch tart pan – Large skillet – Whisk
Serving Suggestions
This quiche is delicious on its own or served with a side salad for a complete meal.
Variations
For a vegetarian version, you can omit the bacon and add in some sliced mushrooms or roasted red peppers.
Substitutions
If you don’t have access to endives, you can substitute them with sliced leeks or fennel.
Storage
This quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
To avoid a soggy crust, be sure to prick the bottom with a fork before baking and to pre-bake the crust for 10 minutes before adding the filling.
Notes
This recipe is adapted from the classic Quiche Lorraine, a French dish traditionally made with bacon and Gruyere cheese.
Frequently Asked Questions
Q: Can I freeze this quiche? A: Yes, you can freeze the quiche after it has been baked. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, let it thaw in the refrigerator overnight and then bake in a 350°F oven for 15-20 minutes. Q: Can I use a store-bought crust instead of making my own? A: Yes, you can use a pre-made crust if you’re short on time. Just be sure to follow the instructions on the package for blind-baking.
Conclusion
In conclusion, Quiche aux Endives Marmiton is a delicious and unique twist on classic French cuisine. With its flavorful filling and buttery crust, it’s sure to be a hit at your next dinner party. So why not give it a try and impress your guests with your culinary skills?