Raspberry Yule Log Cake

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Raspberry Yule Log Cake, Raspberry & Vanilla Buche De Noel | Professional Pastry Chef Makes a Yule Log, Sofia Elmejjati, Bûche De Noël (Yule Log) — Recipes, , raspberry-yule-log-cake, The Cake Boutique.

Raspberry Yule Log Cake

All I want for Christmas is an assortment of yule logs. Today we are making this moist, soft, and festive Buche De Noel. This recipe consists of a fresh raspberry jam, pillowy sponge cake, and vanilla buttercream. Whats your favorite holiday dessert? Recipe is below,

Sponge:
Butter: 85g or 6 tbsp
Milk: 26g or 1 1/2 tbsp
Eggs: 400g or 8 large eggs
Sugar: 66g or 2/3 cup
Flour: 120g or 1 cup

Simple Syrup:
Sugar: 200g or 1 cup
Water: 240g or 1 cup

Raspberry Jam:
Raspberries: 321g or 1 pint
Sugar: 25g or 2 tbsp
Orange Juice of 1/2

Buttercream:
Sugar: 175g or 3/4 cup
Water: 120g or 1/2 cup
Egg: 50g or 1 large
Yolks: 18g or 1 large yolk
Vanilla bean: 1 fresh or 1 tsp of extract
Butter (room temp): 200g or 14 tbsp

Glaze:
Water: 62g or 1/4 cup
Sugar: 112g or 1/2 cup
Condensed milk: 192g or 2/3 cup
White chocolate: 112g or 3/4 cup
Food color of choice

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Music: Cookie
Musician: Jeff Kaale

Youtube video by Sofia Elmejjati

Webif you haven't tried this yule log recipe because you thought it required advanced baking and pastry skill, then get ready to buche up this noel, since the techniques required are actually quite simple. Weba yule log or bûche de noël (french pronunciation: [byʃ də nɔɛl]) is a traditional christmas cake, often served as a dessert near christmas, especially in france, belgium, luxembourg, switzerland, and several former french colonies such as canada, vietnam, and lebanon. Variants are also served in the united states, united kingdom, portugal,.

Sweepstakes get the magazine search search. Please fill out this field. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Webpairing the right cake flavors with the right filling and frosting can be critical to the success of recipes. These cake flavor combinations are a great guide to have on hand when you are wondering what to bake or what is the best flavor combination for a particular cake. How to combine cake flavors with fillings and frostings. 6 to 30 characters long; Ascii characters only (characters found on a standard us keyboard); Must contain at least 4 different symbols;

[byʃ də nɔɛl]) is a traditional christmas cake, often served as a dessert near christmas, especially in france, belgium, luxembourg, switzerland, and several former french colonies such as canada, vietnam, and lebanon. Variants are also served in the united states, united kingdom, portugal,. Subscribe manage your subscription give a gift subscription get help newsletter; Sweepstakes get the magazine search search. Please fill out this field.

Subscribe manage your subscription give a gift subscription get help newsletter; Sweepstakes get the magazine search search.

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Variants are also served in the united states, united kingdom, portugal,. Subscribe manage your subscription give a gift subscription get help newsletter; Sweepstakes get the magazine search search. Please fill out this field. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Webpairing the right cake flavors with the right filling and frosting can be critical to the success of recipes.

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