Are you looking for a healthy and indulgent dessert to impress your guests this holiday season? Look no further than this raw chocolate recipe yule log! This delicious treat is not only vegan and gluten-free, but it’s also packed with nutrients and antioxidants. Plus, it’s easy to make and perfect for sharing with loved ones.
- 1 cup raw almonds
- 1 cup Medjool dates, pitted
- 1/2 cup raw cacao powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup hazelnuts, chopped (optional)
- 1/4 cup dried cranberries (optional)
- In a food processor, pulse the almonds until they are finely ground.
- Add the dates, cacao powder, maple syrup, coconut oil, vanilla extract, and sea salt. Process until the mixture forms a sticky dough.
- Transfer the dough to a sheet of parchment paper and shape it into a log. Use your hands to smooth the surface and create a rounded shape.
- Sprinkle the chopped hazelnuts and dried cranberries (if using) on top of the log, pressing them gently into the dough.
- Roll the log up in the parchment paper, twisting the ends to create a tight seal. Refrigerate for at least 2 hours, or until firm.
- To serve, slice the log into rounds and arrange them on a platter. Enjoy!
Serving size: 1 slice (1/8 of log)
Preparation time: 15 minutes
Chilling time: 2 hours
- Food processor
- Parchment paper
- Baking sheet or platter
This raw chocolate yule log is perfect for sharing with loved ones during the holiday season. Serve it as a dessert after a festive meal, or enjoy it with a cup of hot cocoa or tea. You can top it with fresh berries or whipped coconut cream for an extra special touch.
You can customize this recipe by adding different nuts, dried fruits, or spices to the dough. Try using pecans, walnuts, or pistachios instead of almonds, or add in some cinnamon, ginger, or cardamom for a warm and spicy flavor. You can also experiment with different toppings, such as shredded coconut, chopped dark chocolate, or edible flowers.
If you don’t have Medjool dates, you can use any other type of soft and sticky dates. If you don’t have raw cacao powder, you can use regular cocoa powder instead. If you don’t have maple syrup, you can use agave nectar or honey. If you don’t have coconut oil, you can use any other type of vegetable oil or vegan butter. And if you don’t have hazelnuts or cranberries, you can leave them out or substitute them with other nuts or dried fruits.
This raw chocolate yule log can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 1 month. Let it thaw in the refrigerator before serving.
- Make sure to use fresh and high-quality ingredients for the best flavor and texture.
- If the dough is too dry, add a splash of water or more maple syrup to moisten it.
- If the dough is too sticky, dust your hands with some cacao powder or coconut flour to prevent it from sticking.
- You can use a serrated knife to slice the log into rounds for a clean and even cut.
This raw chocolate yule log is a healthier and more nutrient-dense alternative to traditional holiday desserts. It’s rich in antioxidants, fiber, and healthy fats, and it can satisfy your sweet tooth without causing a sugar crash or inflammation. Plus, it’s easy to make and customize to your liking. Give it a try and see how it can elevate your holiday celebrations!
Frequently Asked Questions:
Can I use other nuts instead of almonds?
Yes, you can use any type of nuts that you prefer or have on hand. Just make sure to pulse them in the food processor until they are finely ground and have a similar texture to the almond meal.
Can I make this recipe nut-free?
Yes, you can substitute the almonds with sunflower seeds or pumpkin seeds to make this recipe nut-free. You can also leave out the hazelnuts and use more dried cranberries or other toppings instead.
Can I use regular sugar instead of maple syrup?
You can use regular sugar, but it won’t have the same nutritional benefits as maple syrup. You can also use other natural sweeteners like agave nectar, honey, or coconut sugar.
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 1 week ahead of time and store it in the refrigerator. You can also freeze it for up to 1 month.
Can I serve this recipe warm?
This recipe is meant to be served chilled, but you can let it sit at room temperature for a few minutes before serving if you prefer a softer texture.
This raw chocolate recipe yule log is a delicious and healthy holiday treat that everyone will love. It’s easy to make, customizable, and packed with nutrients and flavor. Whether you’re vegan, gluten-free, or just looking for a healthier dessert option, this recipe is sure to impress. Try it out for yourself and see how it can elevate your holiday celebrations!