Are you tired of the same old recipes and want to try something new? Look no further, as we have a scrumptious recipe with veal haché from Marmiton that will tantalize your taste buds. This recipe is easy to follow and will make an excellent addition to your recipe collection. So, let’s get started with the ingredients.
Ingredients
- 500 grams of veal haché
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and chopped onion, and sauté until the onion is translucent.
- Add the veal haché and cook until browned.
- Add the red bell pepper and cook for another 2-3 minutes.
- Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and black pepper.
- Cover and simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let it sit for a few minutes before serving.
- Garnish with fresh herbs and serve hot.
Nutritional Information
Serving size: 1 cup
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 20g
Fiber: 2g
Sugar: 6g
Sodium: 400mg
Cooking Time
Total cooking time: 35-40 minutes
Equipment
Large skillet, spatula, cutting board, and knife.
Serving Suggestions
This delicious recipe with veal haché from Marmiton goes well with crusty bread, pasta, or mashed potatoes. You can also serve it with a side salad or roasted vegetables for a complete meal.
Variations
You can add your own twist to this recipe by adding different vegetables like zucchini, mushrooms, or eggplant. You can also substitute veal haché with ground beef, turkey, or chicken.
Substitutions
If you don’t have canned diced tomatoes, you can use fresh tomatoes or tomato sauce. You can also substitute dried herbs with fresh herbs if you have them on hand.
Storage
You can store any leftover veal haché in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure to use lean veal haché for this recipe to reduce the fat content.
- You can add a splash of red wine to the recipe for extra flavor.
- Try garnishing the dish with fresh herbs like parsley or basil for a pop of color.
Notes
This recipe is gluten-free and dairy-free, making it a great option for those with dietary restrictions. It’s also a quick and easy weeknight meal that the whole family will love.
Frequently Asked Questions
What is veal haché?
Veal haché is ground veal that is often used in recipes like meatballs, meatloaf, and pasta sauces.
Can I use ground beef instead of veal haché?
Yes, you can substitute veal haché with ground beef, turkey, or chicken.
How long can I store leftovers?
You can store any leftover veal haché in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Final Thoughts
This recipe with veal haché from Marmiton is a delicious and easy-to-make meal that will satisfy your cravings. With its blend of herbs and spices, it’s the perfect comfort food for any occasion. So, what are you waiting for? Try it out for yourself and let us know what you think!