Recette Cookies Marmiton

Recette Cookies Marmiton

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original american cookies au thermomix Recette de original american
original american cookies au thermomix Recette de original american from www.marmiton.org

Who doesn’t love a warm, gooey chocolate chip cookie straight out of the oven? If you’re looking for the perfect recipe for delicious, homemade cookies, you’ve come to the right place. In this article, we’ll be sharing the famous recette cookies marmiton, a French recipe for cookies that’s sure to satisfy your sweet tooth. From the ingredients to the perfect cooking time, we’ve got you covered. So, let’s get baking!

Ingredients

The key to making the perfect cookies is to use high-quality ingredients. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of chocolate chips

Instructions

Now that you have all your ingredients ready, it’s time to start baking. Follow these simple steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well blended.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of the dough onto an ungreased baking sheet.
  7. Bake for 8 to 10 minutes, or until lightly golden brown.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Nutritional Information

Each serving of these cookies contains approximately:

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 105mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Cooking Time

The total time it takes to make these cookies is approximately 30 minutes, including prep time and cooking time.

Equipment

You’ll need a few basic kitchen tools to make these cookies:

  • A large mixing bowl
  • An electric mixer
  • A separate bowl for the dry ingredients
  • A baking sheet
  • A wire rack

Serving Suggestions

These cookies are perfect on their own, but you can also serve them with a cold glass of milk or a scoop of vanilla ice cream.

Variations

If you want to mix things up, here are a few ideas:

  • Swap out the chocolate chips for white chocolate chips or peanut butter chips.
  • Add chopped nuts, such as walnuts or pecans, to the dough.
  • Roll the cookie dough in sugar or cinnamon sugar before baking for a crunchy exterior.

Substitutions

If you’re missing an ingredient or want to make a substitution, here are a few ideas:

  • Use margarine instead of butter.
  • Substitute brown sugar for white sugar.
  • Use almond extract instead of vanilla extract.

Storage

You can store these cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze them for up to three months.

Tips

Here are a few tips to keep in mind when making these cookies:

  • Make sure your butter is softened but not melted.
  • Don’t overmix the dough, or your cookies will be tough.
  • Use good quality chocolate chips for the best flavor.
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Notes

If you’re making a large batch of cookies, you may want to use two baking sheets to speed up the process.

Frequently Asked Questions

Here are a few common questions people have about this recipe:

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of sugar?

Yes, you can use any type of granulated sugar or sweetener you like.

Can I freeze the dough?

Yes, you can freeze the dough in a sealed container for up to three months. When you’re ready to bake, let the dough thaw in the refrigerator overnight before baking as directed.

Personal Thoughts

These recette cookies marmiton are truly the ultimate comfort food. The combination of buttery dough and decadent chocolate chips is simply irresistible. Plus, they’re so easy to make! Whether you’re baking these cookies for a special occasion or just for a sweet treat, they’re sure to be a hit. So what are you waiting for? Grab your mixing bowl and get baking!

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