If you’re a dessert lover, then you’re in for a treat! Today, we’re sharing with you an easy-to-follow recipe for the classic French dessert – Creme Chiboust. This dessert is a heavenly combination of silky vanilla pastry cream and light-as-air Italian meringue. It’s a perfect dessert for any occasion, and it’s sure to impress your guests. So, let’s get started!
Ingredients:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions:
- In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
- Slowly pour the hot milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the butter and vanilla extract until well combined.
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add in the sugar, a little at a time, and continue beating until stiff peaks form.
- Gently fold the egg whites into the pastry cream until well combined.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutritional Information:
Per serving:
- Calories: 250
- Protein: 4g
- Fat: 10g
- Carbohydrates: 37g
- Sugar: 30g
- Sodium: 40mg
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Equipment:
- Medium saucepan
- Bowl
- Whisk
- Mixer
- Spatula
Serving Suggestions:
Creme Chiboust is a versatile dessert that can be served in a variety of ways. You can serve it on its own, topped with fresh berries or fruit compote. Alternatively, you can use it as a filling for cakes, tarts, or eclairs.
Variations:
You can customize this recipe by adding different flavors to the pastry cream. For example, you can add lemon zest or orange zest for a citrusy twist. Alternatively, you can add chocolate or coffee for a rich and decadent dessert.
Substitutions:
If you don’t have cream of tartar, you can substitute it with white vinegar or lemon juice.
Storage:
Creme Chiboust can be stored in the refrigerator for up to 3 days.
Tips:
- Make sure to whisk the egg mixture continuously while adding the hot milk to prevent the eggs from curdling.
- When folding in the egg whites, make sure to do it gently to avoid deflating the mixture.
- Chill the pastry cream before folding in the egg whites to prevent the mixture from becoming too runny.
Notes:
Creme Chiboust is a classic French dessert that is perfect for any occasion. It’s a light and airy dessert that is sure to impress your guests.
Frequently Asked Questions:
What is Creme Chiboust?
Creme Chiboust is a classic French dessert that consists of vanilla pastry cream and Italian meringue.
What is Italian meringue?
Italian meringue is a type of meringue that is made by beating egg whites and sugar syrup until stiff peaks form.
Can I make Creme Chiboust ahead of time?
Yes, you can make Creme Chiboust ahead of time and store it in the refrigerator for up to 3 days.
Creme Chiboust is a heavenly French dessert that is sure to impress your guests. It’s a light and airy dessert that is perfect for any occasion. This recipe is easy to follow and requires only a few simple ingredients. So, why not give it a try? We’re sure you won’t regret it!