Recette De Dessert Marmiton

Recette De Dessert Marmiton

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Crème dessert Recette de Crème dessert Marmiton
Crème dessert Recette de Crème dessert Marmiton from www.marmiton.org

Are you in the mood for something sweet and delicious? Look no further than this recette de dessert Marmiton! Whether you’re entertaining guests or just treating yourself, this dessert is sure to satisfy your cravings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • 1/4 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, beat together the butter and sugar until light and fluffy.
  3. Add in the egg yolk and mix well.
  4. Sift in the flour and salt, and mix until just combined.
  5. Press the dough into the bottom of an 8-inch baking dish.
  6. Spoon the raspberry jam over the top of the dough, spreading it evenly.
  7. Sprinkle the sliced almonds over the top of the jam.
  8. Bake for 25-30 minutes, or until the edges are golden brown.
  9. Allow to cool before slicing and serving.

Nutritional Information

Serving size: 1 slice
Calories: 230
Fat: 13g
Saturated Fat: 7g
Carbohydrates: 26g
Fiber: 1g
Sugar: 14g
Protein: 3g

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Cooking Time

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes

Equipment

  • Large mixing bowl
  • Baking dish (8-inch)
  • Mixing spoon
  • Sifter

Serving Suggestions

This recette de dessert Marmiton is best served warm with a scoop of vanilla ice cream. It’s perfect for a cozy night in or a special occasion.

Variations

If you’re looking to switch things up, try using a different flavor of jam or adding in some fresh fruit. You could also sprinkle some cinnamon or nutmeg over the top for an extra burst of flavor.

Substitutions

If you don’t have raspberry jam on hand, feel free to use any flavor you like. You could also use chopped nuts instead of sliced almonds, or substitute the all-purpose flour for gluten-free flour if you have a gluten intolerance.

Storage

This dessert will keep for up to three days if stored in an airtight container in the refrigerator. You can also freeze it for up to two months if wrapped tightly in plastic wrap and stored in a freezer-safe container.

Tips

  • Make sure to soften your butter before beginning the recipe.
  • Allow the dessert to cool completely before slicing to ensure that it holds its shape.
  • If you’re short on time, you can use store-bought cookie dough instead of making your own.

Notes

This recette de dessert Marmiton is the perfect way to satisfy your sweet tooth. It’s easy to make, delicious, and versatile enough to suit any taste buds. Give it a try and see for yourself!

Frequently Asked Questions

Can I use a different type of jam?

Yes, feel free to use any flavor of jam that you like. Strawberry, blueberry, and peach would all be great options.

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Can I use margarine instead of butter?

You can, but keep in mind that this may affect the flavor and texture of the dessert.

Can I use a different type of nut instead of almonds?

Sure! Chopped pecans or walnuts would also be delicious.

Final Thoughts

This recette de dessert Marmiton is an absolute must-try for anyone who loves sweets. With its buttery crust, sweet jam filling, and crunchy almond topping, it’s sure to become a new favorite. Give it a try and see for yourself!

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