Are you tired of buying bread from the store and want to try your hand at making your own delicious and fresh bread? Look no further than this recette de pain maison marmiton! Not only is it easy to make, but it is also a fun and rewarding experience to bake your own bread from scratch.
Ingredients
- 500g of all-purpose flour
- 10g of salt
- 10g of sugar
- 10g of yeast
- 300ml of warm water
Instructions
- In a bowl, mix the flour, salt, and sugar together.
- In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture to the flour mixture and mix until a dough forms.
- Knead the dough for 10 minutes, then cover it with a damp cloth and let it rise for 1 hour.
- Punch the dough down and shape it into a loaf. Place the loaf on a baking sheet and let it rise for another 30 minutes.
- Preheat your oven to 220°C (425°F) and bake the bread for 25-30 minutes, or until it is golden brown.
- Let the bread cool before slicing and serving.
Nutritional Information
Calories per serving: 200
Protein: 6g
Fat: 1g
Carbohydrates: 40g
Cooking Time
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 1 hour
Equipment
- Bowl
- Baking sheet
- Oven
Serving Suggestions
This bread is delicious on its own, but it also pairs well with butter, jam, or cheese. It can also be used for sandwiches or toast.
Variations
You can add herbs, spices, or cheese to the dough for added flavor. You can also shape the bread into rolls or a baguette.
Substitutions
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don’t have yeast, you can use baking powder or baking soda instead.
Storage
This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.
Tips
- Make sure your yeast is fresh and hasn’t expired.
- Don’t add too much flour to the dough or it will be too dry. Add flour gradually as needed.
- Let the dough rise in a warm, draft-free place for best results.
Notes
Don’t be afraid to experiment with different variations and substitutions to make the bread your own.
Frequently Asked Questions
Can I use a bread machine to make this recipe? Yes, you can use a bread machine to mix and knead the dough, but you will still need to shape and bake the bread in the oven.
Can I use active dry yeast instead of instant yeast? Yes, you can use active dry yeast, but you will need to activate it in warm water before using it in the recipe.
Personal Thoughts
This recette de pain maison marmiton is a great way to create delicious and fresh bread from scratch. I love how easy it is to make and how customizable it can be with different variations and substitutions. It’s also a fun activity to do with friends or family, and the end result is always worth it. Give it a try and enjoy the delicious taste of homemade bread!