Recette Far Breton Marmiton

Recette Far Breton Marmiton

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far breton aux pruneaux au thermomix Recette de far breton aux
far breton aux pruneaux au thermomix Recette de far breton aux from www.marmiton.org

Are you in the mood for a sweet, rich dessert that will transport you to the French countryside? Look no further than this recette far breton marmiton! This traditional dessert is a custardy, flan-like cake made with prunes and a touch of rum. It’s easy to make and oh-so-tasty.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup pitted prunes
  • 2 tablespoons dark rum
  • Butter for greasing the pan

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter.
  2. In a large bowl, whisk together the flour, sugar, and salt.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Slowly whisk in the milk and cream until well combined.
  5. Stir in the prunes and rum.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Let the far breton cool to room temperature before slicing and serving.
See also  Croquette De Thon Marmiton

Nutritional Information

Serving size: 1 slice (1/8th of the cake)

  • Calories: 310
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 220mg

Cooking Time

Preparation time: 10 minutes

Cooking time: 45-50 minutes

Total time: 55-60 minutes

Equipment

  • 9-inch (23 cm) cake pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Serving Suggestions

Far breton can be served warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of whipped cream on top or a scoop of vanilla ice cream.

Variations

You can customize this recipe by using different types of fruit, such as raisins or dried cherries, instead of prunes. You can also add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Substitutions

If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also substitute the rum with apple juice or apple cider for a non-alcoholic version.

Storage

Far breton can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month.

Tips

  • Make sure to let the far breton cool to room temperature before slicing, or it may fall apart.
  • If you’re using prunes, make sure to soak them in hot water for 10 minutes before adding them to the batter. This will make them plump and juicy.
  • For a smoother texture, you can strain the batter through a fine-mesh sieve before pouring it into the pan.

Notes

This recipe is adapted from the French cooking website Marmiton.org.

See also  Baked Pasta With Mince: Delicious Comfort Food For All Occasions

Frequently Asked Questions

What is far breton?

Far breton is a traditional French dessert from the Brittany region. It’s a custardy, flan-like cake made with flour, sugar, eggs, milk, and prunes or other dried fruit.

What does far breton taste like?

Far breton has a rich, creamy texture and a sweet, fruity flavor. The prunes add a chewy, caramelized note.

Can I make far breton without prunes?

Yes, you can use other types of dried fruit, such as raisins or dried cherries, instead of prunes.

Is far breton gluten-free?

No, this recipe contains all-purpose flour and is not gluten-free.

This recette far breton marmiton is a classic French dessert that’s easy to make and always delicious. The custardy texture and sweet, fruity flavor make it the perfect dessert for any occasion. Whether you’re serving it at a dinner party or enjoying it on your own, this recipe is sure to impress. So why not give it a try and experience a taste of France in your own kitchen?