Are you in the mood for a sweet, rich dessert that will transport you to the French countryside? Look no further than this recette far breton marmiton! This traditional dessert is a custardy, flan-like cake made with prunes and a touch of rum. It’s easy to make and oh-so-tasty.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 4 eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup pitted prunes
- 2 tablespoons dark rum
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter.
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the eggs one at a time, whisking well after each addition.
- Slowly whisk in the milk and cream until well combined.
- Stir in the prunes and rum.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let the far breton cool to room temperature before slicing and serving.
Nutritional Information
Serving size: 1 slice (1/8th of the cake)
- Calories: 310
- Protein: 8g
- Fat: 14g
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 22g
- Sodium: 220mg
Cooking Time
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Total time: 55-60 minutes
Equipment
- 9-inch (23 cm) cake pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions
Far breton can be served warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of whipped cream on top or a scoop of vanilla ice cream.
Variations
You can customize this recipe by using different types of fruit, such as raisins or dried cherries, instead of prunes. You can also add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
Substitutions
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also substitute the rum with apple juice or apple cider for a non-alcoholic version.
Storage
Far breton can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month.
Tips
- Make sure to let the far breton cool to room temperature before slicing, or it may fall apart.
- If you’re using prunes, make sure to soak them in hot water for 10 minutes before adding them to the batter. This will make them plump and juicy.
- For a smoother texture, you can strain the batter through a fine-mesh sieve before pouring it into the pan.
Notes
This recipe is adapted from the French cooking website Marmiton.org.
Frequently Asked Questions
What is far breton?
Far breton is a traditional French dessert from the Brittany region. It’s a custardy, flan-like cake made with flour, sugar, eggs, milk, and prunes or other dried fruit.
What does far breton taste like?
Far breton has a rich, creamy texture and a sweet, fruity flavor. The prunes add a chewy, caramelized note.
Can I make far breton without prunes?
Yes, you can use other types of dried fruit, such as raisins or dried cherries, instead of prunes.
Is far breton gluten-free?
No, this recipe contains all-purpose flour and is not gluten-free.
This recette far breton marmiton is a classic French dessert that’s easy to make and always delicious. The custardy texture and sweet, fruity flavor make it the perfect dessert for any occasion. Whether you’re serving it at a dinner party or enjoying it on your own, this recipe is sure to impress. So why not give it a try and experience a taste of France in your own kitchen?