If you’re looking for a delicious and easy-to-make appetizer for your next party, look no further than our recette garniture blinis Marmiton. These bite-sized treats are perfect for any occasion and are sure to be a crowd-pleaser. With a fluffy and light base and a variety of delicious toppings, these blinis are the perfect canvas for your culinary creativity. So let’s get started on this mouth-watering recipe!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp butter, melted
- Toppings:
- Smoked salmon
- Cream cheese
- Chives
- Lemon wedges
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg and milk together. Add the melted butter and whisk until combined.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a non-stick skillet over medium heat. Drop spoonfuls of batter onto the skillet and cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for an additional minute on the other side.
- Transfer the blinis to a serving platter and top with smoked salmon, cream cheese, chives, and a squeeze of lemon juice.
- Serve immediately and enjoy!
Nutritional Information
1 serving of recette garniture blinis Marmiton contains:
- Calories: 120
- Fat: 5g
- Carbohydrates: 14g
- Protein: 5g
- Sugar: 1g
Cooking Time
Preparation time: 10 minutes
Cooking time: 10 minutes
Equipment
- Medium-sized mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Serving platter
Serving Suggestions
These recette garniture blinis Marmiton are perfect as a party appetizer or as a light snack. Serve them with a glass of sparkling wine or champagne to elevate the experience.
Variations
There are countless variations of the garniture for blinis. Try topping them with caviar, smoked trout, or roasted vegetables for a vegetarian option.
Substitutions
If you don’t have all-purpose flour, you can use whole wheat flour or gluten-free flour instead. You can also substitute the milk with almond milk or soy milk for a dairy-free option.
Storage
These blinis are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven before serving.
Tips
- Make sure your skillet is hot before adding the batter to ensure that the blinis cook evenly.
- Use a measuring spoon or a cookie scoop to drop the batter onto the skillet for consistent portion sizes.
- Add the toppings just before serving to prevent the blinis from getting soggy.
Notes
To make these blinis even more decadent, try adding a dollop of crème fraîche or a sprinkle of chopped dill on top of the smoked salmon.
Frequently Asked Questions
Can I make these blinis ahead of time?
You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply whisk the batter again to make sure it’s smooth and drop spoonfuls onto the skillet.
Can I freeze these blinis?
We don’t recommend freezing these blinis as they may become too soggy when thawed.
Final Thoughts
Our recette garniture blinis Marmiton is a delicious and versatile appetizer that is sure to impress your guests. The fluffy and light blinis serve as the perfect base for a variety of toppings, and you can get creative with your favorite garnishes. Try this recipe out for your next party, and watch as your guests go back for seconds and thirds!