Looking for a delicious and easy cake recipe? Look no further than recette gateau facile marmiton! This French cake recipe is a classic, and with good reason: it’s simple to make, yet oh-so-tasty. In this article, we’ll walk you through the steps to make this cake, as well as provide some tips and variations to make it your own.
Ingredients
To make recette gateau facile marmiton, you’ll need the following ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup melted butter
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
Now that you have your ingredients, let’s get started on making recette gateau facile marmiton:
- Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the flour, baking powder, salt, melted butter, and vanilla extract to the bowl, and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Here’s the nutritional information for recette gateau facile marmiton:
- Servings: 8
- Calories per serving: 305
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 115mg
- Sodium: 210mg
- Total carbohydrates: 39g
- Dietary fiber: 0g
- Total sugars: 26g
- Protein: 5g
Cooking Time
The total cooking time for recette gateau facile marmiton is approximately 35 minutes.
Equipment
To make recette gateau facile marmiton, you’ll need the following equipment:
- 9-inch cake pan
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Toothpick
- Wire rack
Serving Suggestions
Recette gateau facile marmiton is delicious on its own, but you can also serve it with whipped cream, fresh fruit, or a dusting of powdered sugar.
Variations
Here are a few variations you can try with recette gateau facile marmiton:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- Replace the vanilla extract with almond extract for a different flavor.
- Top the cake with a glaze made from powdered sugar and lemon juice.
Substitutions
If you don’t have all of the ingredients for recette gateau facile marmiton, here are a few substitutions you can make:
- Replace the butter with margarine or vegetable oil.
- Use a gluten-free flour blend instead of regular flour if you’re gluten intolerant.
- Swap the sugar for a sugar substitute if you’re watching your sugar intake.
Storage
Recette gateau facile marmiton can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips
Here are a few tips to keep in mind when making recette gateau facile marmiton:
- Be sure to grease your cake pan well so that the cake doesn’t stick.
- Don’t overmix the batter, as this can lead to a tough cake.
- Let the cake cool completely before slicing it.
Notes
Recette gateau facile marmiton is a classic French cake recipe that’s perfect for any occasion. It’s simple to make, yet oh-so-tasty, and can be customized with different flavors and toppings. Give it a try and see for yourself!
Frequently Asked Questions
What does “recette gateau facile marmiton” mean?
“Recette gateau facile marmiton” is French for “easy cake recipe from Marmiton.” Marmiton is a popular French recipe website.
Can I make this cake ahead of time?
Yes! Recette gateau facile marmiton can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze recette gateau facile marmiton for up to 3 months. Just be sure to wrap it well in plastic wrap and store it in an airtight container.
Can I use a different size cake pan?
Yes, you can use a different size cake pan, but you’ll need to adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.
Final Thoughts
Recette gateau facile marmiton is a classic French cake recipe that’s perfect for any occasion. With just a few simple ingredients and some basic kitchen equipment, you can whip up a delicious cake in no time. Whether you’re serving it for dessert, as a snack, or just because, this cake is sure to be a hit. So why not give it a try and see for yourself?