Recette Marmiton Gateau Au Chocolat

Recette Marmiton Gateau Au Chocolat

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Gâteau au chocolat sans beurre La Recette
Gâteau au chocolat sans beurre La Recette from


Looking for a decadent and easy-to-make dessert? Look no further than the recette Marmiton gateau au chocolat! This French classic is a crowd-pleaser that is sure to satisfy any sweet tooth. Made with rich chocolate, butter, and eggs, this cake is moist, fluffy, and oh-so-delicious. Whether you’re looking for a dessert to serve at a dinner party or just a sweet treat to enjoy at home, this recipe is sure to hit the spot.


To make this delicious cake, you will need the following ingredients:

  • 200g of dark chocolate (at least 70% cocoa)
  • 200g of unsalted butter
  • 200g of granulated sugar
  • 5 eggs
  • 1 tablespoon of flour


1. Preheat your oven to 180°C (350°F). 2. Melt the chocolate and butter together in a double boiler. 3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy. 4. Add the melted chocolate mixture to the egg mixture and whisk until combined. 5. Sift the flour into the mixture and fold gently until just combined. 6. Pour the mixture into a greased and lined cake tin. 7. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. 8. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

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Nutritional Information

This recipe contains approximately:

  • Calories: 432
  • Protein: 6g
  • Fat: 30g
  • Carbohydrates: 38g
  • Fibre: 2g
  • Sugar: 34g
  • Sodium: 65mg

Cooking Time

This recipe takes approximately 45 minutes to prepare and cook.


To make this recipe, you will need the following equipment:

  • Double boiler
  • Bowl
  • Whisk
  • Spatula
  • Cake tin
  • Baking paper
  • Wire rack

Serving Suggestions

This cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust it with cocoa powder or icing sugar for an extra touch of sweetness.


If you’re feeling adventurous, you can try adding different flavours to this cake. Some popular variations include adding orange zest, a shot of espresso, or even a pinch of chilli powder for a spicy kick.


If you don’t have dark chocolate on hand, you can use milk chocolate instead. You can also substitute the granulated sugar with brown sugar for a slightly different flavour.


This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.


To ensure the cake turns out moist and fluffy, be sure not to overmix the batter once you’ve added the flour. You can also add a pinch of salt to bring out the flavour of the chocolate.


When melting the chocolate and butter, be sure to do it slowly over a double boiler to prevent burning.

Frequently Asked Questions

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you like. Just be sure to adjust the cocoa percentage accordingly.

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Can I make this cake gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend.

Can I make this cake without a double boiler?

Yes, you can melt the chocolate and butter in a microwave or in a heatproof bowl set over a pot of simmering water.

Summing Up

The recette Marmiton gateau au chocolat is a must-try dessert for any chocolate lover. With its rich and decadent flavour, moist texture, and easy preparation, it’s the perfect treat for any occasion. Whether you’re a beginner baker or an experienced one, this recipe is sure to impress. So why not give it a try and indulge in a slice of chocolatey goodness today?