Recette Pancakes Nutella Marmiton

Recette Pancakes Nutella Marmiton

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Nutella Pancakes Recipe Stuffed Nutella Pancakes
Nutella Pancakes Recipe Stuffed Nutella Pancakes from

Are you a fan of pancakes and Nutella? Then you’re in for a treat with this recette pancakes Nutella Marmiton recipe! It’s the perfect combination of fluffy pancakes and creamy Nutella, making it a sweet and satisfying way to start your day. Not only is it easy to make, but it’s also a crowd-pleaser that’s sure to impress your family and friends.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted unsalted butter
  • Nutella for topping


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted unsalted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and add a scoop of batter for each pancake.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
  6. Top each pancake with a generous spoonful of Nutella and serve hot.

Nutritional Information:

Each serving of pancakes with Nutella contains approximately:

  • Calories: 350
  • Carbohydrates: 45g
  • Protein: 7g
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 300mg

Cooking Time:

The total cooking time for this recipe is approximately 20 minutes, with 5 minutes of preparation time and 15 minutes of cooking time.

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  • Large mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Serving Suggestions:

These pancakes are perfect for breakfast or brunch, served with a side of fresh fruit or whipped cream. They’re also a great dessert option that can be topped with ice cream and chocolate sauce.


If you’re looking to switch things up, try adding some chopped nuts or fresh berries to the pancake batter. You can also experiment with different spreads like peanut butter or jam, or even swap the Nutella for chocolate chips.


If you don’t have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend instead. You can also substitute the milk with almond milk or soy milk, and the unsalted butter with coconut oil or vegetable oil.


These pancakes are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds or pop them in the toaster.


  • Make sure to use a non-stick pan to prevent sticking and ensure even cooking.
  • Don’t overmix the batter as it can lead to tough and dense pancakes.
  • For fluffier pancakes, let the batter rest for a few minutes before cooking.
  • Use a measuring cup or ice cream scoop to ensure consistent pancake sizes.


This recipe makes approximately 8-10 pancakes, depending on the size of your pan and the amount of batter used per pancake. Adjust the ingredients accordingly if you need to make more or fewer pancakes.

Frequently Asked Questions:

  • Can I use Nutella in the pancake batter?
  • While you can add Nutella to the pancake batter, it can make the batter too thick and difficult to cook evenly. It’s best to stick with using Nutella as a topping.

  • Can I make these pancakes ahead of time?
  • While these pancakes are best served fresh, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.

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Personal Thoughts:

As a Nutella lover, this recette pancakes Nutella Marmiton recipe is a dream come true! The pancakes are light and fluffy, and the Nutella adds just the right amount of sweetness. It’s a fun and easy recipe that’s perfect for lazy weekend mornings or as a special treat for your loved ones. Give it a try and let me know what you think!