Recette Panier Feuillete Marmiton

Recette Panier Feuillete Marmiton

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Paniers feuilletés Chèvre & Epinard Recette Panier feuilleté
Paniers feuilletés Chèvre & Epinard Recette Panier feuilleté from

Are you looking for a quick and easy recipe that will impress your guests? Look no further than the recette panier feuilleté Marmiton! This dish is perfect for any occasion and is sure to be a crowd-pleaser. With a crispy, flaky crust and a creamy, savory filling, this recipe is sure to become a staple in your kitchen.


  • 1 package puff pastry
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten


  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares.
  3. In a large bowl, mix together the chicken, mixed vegetables, heavy cream, chicken broth, flour, Parmesan cheese, garlic, salt, and black pepper.
  4. Spoon the chicken and vegetable mixture into the center of each square of puff pastry.
  5. Brush the edges of the pastry with the beaten egg.
  6. Bring the corners of the pastry up and pinch them together to form a basket shape.
  7. Place the pastry baskets on a baking sheet lined with parchment paper.
  8. Bake the baskets for 20-25 minutes or until the pastry is golden brown and crispy.
  9. Remove the baskets from the oven and let them cool for a few minutes before serving.
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Nutritional Information

Calories: 650

Protein: 22g

Fat: 44g

Carbohydrates: 44g

Fiber: 3g

Cooking Time

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes


  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Cutting board
  • Pastry brush

Serving Suggestions

Serve the recette panier feuilleté Marmiton with a side salad or some roasted vegetables for a complete meal.


You can substitute the chicken with cooked turkey or ham, or use a vegetarian filling with tofu or mushrooms.


You can use vegetable broth instead of chicken broth to make this recipe vegetarian.


You can store the cooked panier feuilleté in an airtight container in the refrigerator for up to 3 days.


  • Make sure to thaw the frozen mixed vegetables before using them in the recipe.
  • Be careful not to overfill the pastry baskets, or they may burst open in the oven.
  • You can make the filling ahead of time and store it in the refrigerator until you’re ready to assemble the panier feuilleté.


This recipe is adapted from the Marmiton website.

Frequently Asked Questions

Q: Can I use store-bought rotisserie chicken instead of cooking my own?

A: Yes, using store-bought rotisserie chicken is a great time-saver for this recipe.

Q: Can I freeze the panier feuilleté?

A: Yes, you can freeze the cooked panier feuilleté for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer.

Final Thoughts

The recette panier feuilleté Marmiton is a delicious and easy-to-make dish that is sure to impress your guests. With its crispy, flaky pastry and creamy, savory filling, this recipe is a crowd-pleaser that will become a staple in your kitchen. So why not give it a try for yourself and see how easy and delicious it can be?

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