Recette Pate A Crepe Facile Marmiton

Recette Pate A Crepe Facile Marmiton

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Recette Pâte À Crêpes Facile
Recette Pâte À Crêpes Facile from

Are you craving for a tasty and easy-to-make French dish? Look no further than the recette pate a crepe facile marmiton! This simple recipe is perfect for breakfast, lunch, or dinner, and can be customized with a variety of sweet or savory fillings. Plus, it’s a great way to impress your friends and family with your culinary skills. So, let’s get cooking!


  • 250g flour
  • 4 eggs
  • 50cl milk
  • 1 pinch of salt
  • 2 tablespoons of sugar
  • 1 tablespoon of vanilla extract
  • 2 tablespoons of butter


  1. In a large bowl, mix the flour, salt, and sugar together.
  2. Add the eggs one at a time, stirring well after each addition.
  3. Slowly pour in the milk, whisking constantly until the batter is smooth and free of lumps.
  4. Stir in the vanilla extract and melted butter.
  5. Let the batter rest for at least 30 minutes in the refrigerator.
  6. Heat a non-stick pan over medium-high heat and pour a ladleful of batter into the pan.
  7. Cook for 1-2 minutes on each side or until golden brown.
  8. Repeat with the remaining batter.
  9. Fill the crepes with your favorite sweet or savory fillings and enjoy!
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Nutritional Information

One serving of this recipe contains approximately:

  • Calories: 120
  • Carbohydrates: 14g
  • Protein: 5g
  • Fat: 5g
  • Sugar: 3g
  • Sodium: 50mg

Cooking Time

The total cooking time for this recipe is approximately 45 minutes, including 30 minutes of resting time for the batter.


  • A large mixing bowl
  • A whisk or electric mixer
  • A non-stick pan
  • A ladle

Serving Suggestions

These crepes can be served as a main dish, a dessert, or a snack. Here are some serving suggestions:

  • Sweet: Top with fresh fruit, whipped cream, chocolate sauce, or caramel sauce.
  • Savory: Fill with ham and cheese, spinach and feta, mushroom and onion, or smoked salmon and cream cheese.


Here are some variations you can try:

  • Gluten-free: Use a gluten-free flour blend instead of regular flour.
  • Dairy-free: Use almond milk or soy milk instead of cow’s milk, and vegan butter or coconut oil instead of butter.
  • Low-fat: Use skim milk instead of whole milk, and reduce the amount of butter.


If you don’t have some of the ingredients on hand, here are some substitutions you can make:

  • Flour: You can use buckwheat flour, whole wheat flour, or even cornmeal instead of regular flour.
  • Milk: You can use any type of milk, including plant-based milk like almond, soy, or coconut milk.
  • Sugar: You can use honey, maple syrup, or agave nectar instead of sugar.


These crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat them up in the microwave or in a non-stick pan for a few minutes.

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  • Make sure the batter is smooth and free of lumps before cooking.
  • Let the batter rest for at least 30 minutes to allow the gluten to relax and the flavors to meld.
  • Use a non-stick pan to prevent the crepes from sticking.
  • Don’t overcook the crepes, or they will become tough and dry.


This recipe makes approximately 12 crepes, depending on the size of your pan and the thickness of your crepes. You can double or triple the recipe if you need more.

Frequently Asked Questions

Can I freeze these crepes?

Yes, you can freeze these crepes for up to 3 months. Simply place them in a freezer bag or container, separating each crepe with parchment paper or plastic wrap to prevent them from sticking together. To reheat, thaw them in the refrigerator overnight, then heat them up in the microwave or in a non-stick pan for a few minutes.

Do I need to use vanilla extract?

No, you can omit the vanilla extract if you prefer plain crepes. Alternatively, you can use other flavorings like cinnamon, nutmeg, or lemon zest.

Can I make the batter ahead of time?

Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Just give it a good stir before using, as it may have separated or thickened.

The recette pate a crepe facile marmiton is a classic French recipe that never gets old. It’s simple, versatile, and delicious, and can be customized to suit any taste or occasion. Whether you’re in the mood for something sweet or savory, these crepes are sure to satisfy your cravings. So, don’t be intimidated by the French name or the delicate texture – give this recipe a try and impress your taste buds!

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