Are you looking for a savory and scrumptious treat that’s perfect for any occasion? Look no further than this recette petit four sale marmiton! This recipe is not only delicious but also incredibly easy to make, making it the perfect addition to any party or gathering.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the flour, butter, Parmesan cheese, parsley, chives, salt, and black pepper until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Brush the beaten egg over the top of each ball.
- Bake for 15-20 minutes, until golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information
Serving Size: 1 petit four
Calories: 72
Total Fat: 5.4g
Saturated Fat: 3.2g
Cholesterol: 25mg
Sodium: 72mg
Total Carbohydrates: 3.8g
Dietary Fiber: 0.2g
Sugar: 0.1g
Protein: 2.2g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Equipment
- Medium bowl
- Baking sheet
- Parchment paper
- Rolling pin
Serving Suggestions
These petit fours are perfect as an appetizer or snack. Serve them with a glass of wine or beer for a delicious and sophisticated treat.
Variations
Feel free to experiment with different herbs and spices to create your own unique flavor combinations. You can also add different cheeses or even chopped nuts for added texture and flavor.
Substitutions
- If you don’t have fresh herbs on hand, you can use dried herbs instead. Use half the amount of dried herbs as you would fresh.
- You can substitute the Parmesan cheese with any hard cheese, such as cheddar or Gouda.
Storage
Store these petit fours in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month.
Tips
- Make sure to use unsalted butter so you can control the salt content of the recipe.
- Don’t overwork the dough when mixing it, as this can result in tough petit fours.
- Brushing the beaten egg over the top of each ball will help them brown and become crispy in the oven.
Notes
This recipe makes approximately 24 petit fours, depending on the size of the balls you roll.
Frequently Asked Questions
- Can I make these ahead of time? Yes, you can make these petit fours up to 2 days in advance and store them in an airtight container at room temperature.
- Can I freeze these petit fours? Yes, these petit fours can be frozen for up to 1 month.
- Can I use different herbs or cheeses in this recipe? Yes, feel free to experiment with different flavor combinations to make this recipe your own.
Final Thoughts
This recette petit four sale marmiton is the perfect recipe for any occasion. It’s easy to make, delicious, and can be customized to suit your taste preferences. Whether you’re hosting a party or looking for a savory snack, these petit fours are sure to be a hit!