Recette Poulet Froid Marmiton

Recette Poulet Froid Marmiton

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Five spice white cut chicken Recipe Spice Trekkers
Five spice white cut chicken Recipe Spice Trekkers from

Are you tired of the same old boring chicken recipes? Look no further than this delicious and refreshing recette poulet froid marmiton. With a combination of savory chicken and fresh ingredients, this recipe is sure to be a hit with your taste buds. Let’s dive in!


  • 2 large chicken breasts
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper and place on a baking sheet. Bake for 25-30 minutes or until fully cooked.
  3. Let chicken cool and then shred into small pieces.
  4. In a large bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, and honey.
  5. Add shredded chicken, red onion, celery, and parsley to the bowl and mix well.
  6. Refrigerate for at least 30 minutes before serving.

Nutritional Information

Serving size: 1 cup
Calories: 300
Fat: 15g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 350mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 6g
Protein: 32g

Cooking Time

Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 1 hour

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  • Baking sheet
  • Large mixing bowl
  • Sharp knife
  • Cutting board

Serving Suggestions

This recette poulet froid marmiton can be served in many different ways. Some suggestions include:

  • As a sandwich with lettuce and tomato
  • On a bed of greens for a salad
  • With crackers as an appetizer

Variations and Substitutions

Feel free to get creative with this recipe! Some variations and substitutions include:

  • Using plain yogurt instead of Greek yogurt
  • Adding diced apples or grapes for a sweeter taste
  • Replacing the honey with maple syrup or agave nectar
  • Using rotisserie chicken instead of baking your own


This recette poulet froid marmiton can be stored in an airtight container in the refrigerator for up to 3 days.


  • Make sure to fully cook your chicken before shredding.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Feel free to adjust the amount of mayonnaise and Greek yogurt to your liking.


This recipe is perfect for meal prep or for a quick and easy lunch or dinner. It’s also a great way to use up leftover chicken!

Frequently Asked Questions

Can I use canned chicken instead of baking my own?

While you can use canned chicken, it may not have the same flavor and texture as freshly baked chicken.

Can I make this recipe ahead of time?

Yes! This recipe can be made up to a day ahead of time and stored in the refrigerator.

Can I freeze this recipe?

We do not recommend freezing this recipe as the texture may become watery and the flavors may not be as fresh.

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Final Thoughts

This recette poulet froid marmiton is the perfect combination of savory and fresh flavors. It’s a great way to switch up your chicken game and impress your taste buds. Don’t be afraid to get creative with different variations and serving suggestions. Give this recipe a try and let us know what you think!