Recettes Paella Marmiton

Recettes Paella Marmiton

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Are you looking for a flavorful dish that will transport you straight to the shores of Spain? Look no further than recettes paella marmiton! This classic Spanish dish is a crowd-pleaser that is perfect for any occasion. With a variety of delicious ingredients and a unique cooking process, this recipe is sure to impress your friends and family.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup chopped tomatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 2 cups short-grain rice
  • 4 cups chicken or vegetable broth
  • 1 pound shrimp, peeled and deveined
  • 1 pound mussels, scrubbed and debearded
  • 1/2 cup frozen peas
  • Lemon wedges, for serving

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and garlic and sauté until soft, about 5 minutes.
  3. Add the bell peppers, tomatoes, smoked paprika, and saffron threads and cook for another 5 minutes.
  4. Add the rice and cook, stirring constantly, for 2 minutes.
  5. Add the broth and bring to a boil. Reduce the heat to low and let simmer for 15 minutes.
  6. Add the shrimp, mussels, and frozen peas and cook for another 5-10 minutes, or until the seafood is cooked through and the rice is tender.
  7. Serve hot with lemon wedges on the side.
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Nutritional Information

This recipe serves 6-8 people and contains approximately:

  • 430 calories
  • 7g fat
  • 74g carbohydrates
  • 18g protein
  • 4g fiber

Cooking Time

This recipe takes approximately 1 hour to prepare and cook.

Equipment

  • Large paella pan or skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Serving Suggestions

Serve this delicious paella with a side salad or some crusty bread for a complete meal.

Variations

You can easily customize this recipe to your liking by adding or removing ingredients. Try adding chorizo, chicken, or clams for a different flavor profile.

Substitutions

If you don’t have saffron threads, you can substitute turmeric for a similar flavor and color. You can also substitute any type of seafood or protein for the shrimp and mussels.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days.

Tips

  • Use short-grain rice for the best texture and flavor.
  • Make sure to scrub the mussels and remove any beards before cooking.
  • Use a large, shallow pan to ensure that the rice cooks evenly.
  • Don’t stir the rice too much while it’s cooking or it will become mushy.

Notes

This recipe is gluten-free and dairy-free.

Frequently Asked Questions

What is paella?

Paella is a traditional Spanish dish that originated in Valencia. It is typically made with rice, saffron, and a variety of seafood or meat.

Can I make paella without seafood?

Yes, you can easily make paella with chicken, chorizo, or a combination of vegetables instead of seafood.

How do I know when the paella is done?

The rice should be tender and the seafood should be cooked through. The liquid should be absorbed and the bottom of the rice should be slightly crispy.

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Recettes paella marmiton is a delicious and flavorful dish that is perfect for any occasion. With a variety of seafood, vegetables, and aromatic spices, this recipe is sure to impress your guests. Don’t be intimidated by the unique cooking process – just follow the instructions and you’ll have a delicious meal in no time. So give it a try and transport yourself straight to the shores of Spain!