Recipe Banana Cake Sour Cream | The Cake Boutique

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Hi, I’m Juliea, and welcome to Farmhouse Harvest! Today I’m making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.

My kids love this so much that it disappears as soon as it comes out of the oven!

TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!

Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to farmhouseharvest.net/best-banana-bread-recipe/

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TOOLS YOU MAY NEED (As an amazon associate I make a small commission on purchases at no cost to you!)

Mixer or mixing bowl.- I love my Kitchen Aid Mixer – Here it is on Amazon amzn.to/3LU9NU6
Measuring Cups
A Big Soft Rubber Spoon – amzn.to/3P4qRIP
Bread Pan ( I like a Stoneware One)
Hot Pads
Find farm-fresh recipes from scratch and natural living tips at farmhouseharvest.net

INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!

Adjust the oven rack to the middle of the oven

Preheat your oven to 325 degrees

Generously butter 2 – 7″ loaf pans

Dust buttered pans with cinnamon sugar

In a large mixing bowl

Blend softened butter and sugar together.

Mash bananas and add to the mixing bowl

Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.

Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.

*Optional – Stir in chopped pecans or mini chocolate chips.

Pour batter into buttered and dusted loaf pans.

Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.

Remove from the oven, and let the bread cool completely before cutting.

Cut loaf with a bread knife for best results…. Enjoy!
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