A Madeira cake is a classic British cake that is moist, light and fluffy. It has a sweet flavor and a slightly crumbly texture. It’s perfect for any occasion from birthdays to afternoon tea.
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Recipe 1: Classic 8 Inch Madeira Cake
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information
Serving Size: 1 slice (1/8 of cake)
- Calories: 244
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 42mg
- Sodium: 159mg
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
Tips
- For a more moist cake, replace 1/4 cup of the milk with 1/4 cup of sour cream.
- For a lighter texture, use cake flour instead of all-purpose flour.
- For a hint of citrus, add the zest of 1/2 lemon or 1/2 orange to the batter.
Notes
This cake is best served the same day it is made, but it will keep for up to 3 days in an airtight container.
Serving Suggestions
Serve this cake with a dollop of whipped cream, a sprinkle of confectioners’ sugar or a drizzle of lemon glaze.
Frequently Asked Questions
- How long will this cake keep?
This cake is best served the same day it is made, but it will keep for up to 3 days in an airtight container. - Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will result in a lighter texture. - Can I add citrus zest to this cake?
Yes, for a hint of citrus flavor, add the zest of 1/2 lemon or 1/2 orange to the batter.
Recipe 2: 8 Inch Chocolate Madeira Cake
Ingredients
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and cocoa powder.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information
Serving Size: 1 slice (1/8 of cake)
- Calories: 270
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 42mg
- Sodium: 170mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
Tips
- For a more moist cake, replace 1/4 cup of the milk with 1/4 cup of sour cream.
- For a lighter texture, use cake flour instead of all-purpose flour.
- For a hint of citrus, add the zest of 1/2 lemon or 1/2 orange to the batter.
Notes
This cake is best served the same day it is made, but it will keep for up to 3 days in an airtight container.
Serving Suggestions
Serve this cake with a scoop of ice cream, a sprinkling of cocoa powder or a drizzle of chocolate ganache.
Frequently Asked Questions
- How long will this cake keep?
This cake is best served the same day it is made, but it will keep for up to 3 days in an airtight container. - Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will result in a lighter texture. - Can I add citrus zest to this cake?
Yes, for a hint of citrus flavor, add the zest of 1/2 lemon or 1/2 orange to the batter.