Are you ready to take your love for doughnuts to the next level? If you’re tired of buying store-bought doughnuts or don’t have access to a bakery, we’ve got you covered with our recipe for baked doughnuts with yeast. Not only is it easy to make, but it’s also a healthier alternative to fried doughnuts, and it’s perfect for satisfying your sweet tooth.

Recipe 1: Classic Cinnamon Sugar Doughnuts

Ingredients

1 cup warm milk (110°F)
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
2 large eggs
1/3 cup unsalted butter, melted
4 1/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, melted

Instructions

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes or until foamy.
Add eggs and melted butter to the mixing bowl and whisk until well combined.
Add flour and salt to the mixing bowl and stir until a sticky dough forms.
Knead the dough on a floured surface for 5-7 minutes or until smooth and elastic.
Transfer the dough to a large greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat oven to 375°F.
Punch down the dough and roll it out to 1/2 inch thickness.
Use a doughnut cutter or 3-inch biscuit cutter to cut out doughnuts and holes.
Place the doughnuts on a baking sheet lined with parchment paper and let them rise for 30 minutes.
Bake the doughnuts for 10-12 minutes or until golden brown.
In a small bowl, mix sugar and cinnamon.
Brush the warm doughnuts with melted butter and then dip them in the cinnamon sugar mixture.
Serve and enjoy!

Nutritional Information

Serving Size: 1 doughnut
Calories: 280
Fat: 12g
Carbohydrates: 39g
Protein: 4g

Cooking Time

Preparation Time: 2 hours
Cooking Time: 10-12 minutes

Equipment

Large mixing bowl
Whisk
Baking sheet
Parchment paper
Doughnut cutter or 3-inch biscuit cutter

Serving Suggestions

These classic cinnamon sugar doughnuts are best enjoyed warm with a cup of coffee or tea. You can also serve them with your favorite jam or spread.

Variations

If you want to switch things up, you can try adding different flavors to your doughnuts. Here are a few ideas:

Chocolate Glazed Doughnuts: Melt 1/2 cup of chocolate chips and dip the warm doughnuts in the chocolate.
Powdered Sugar Doughnuts: Instead of cinnamon sugar, dust the warm doughnuts with powdered sugar.
Vanilla Glazed Doughnuts: Mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Dip the warm doughnuts in the glaze.

Substitutions

Milk: You can use any type of milk, including almond milk, soy milk, or coconut milk.
Butter: You can use margarine or vegetable oil instead of butter.
Flour: You can use bread flour or whole wheat flour instead of all-purpose flour.

Storage

These doughnuts are best served fresh, but you can store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.

Tips

Make sure the milk is not too hot, or it will kill the yeast.
Knead the dough until it’s smooth and elastic, or the doughnuts will be tough.
Let the dough rise in a warm place, or it will not rise properly.
Use a thermometer to check the temperature of the milk.

Frequently Asked Questions

Can I make these doughnuts without yeast?

No, yeast is necessary for the dough to rise and for the doughnuts to have their fluffy texture.

Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer with a dough hook attachment to make the dough.

Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of granulated sugar.

Recipe 2: Maple Glazed Doughnuts

Ingredients

1 cup warm milk (110°F)
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
2 large eggs
1/3 cup unsalted butter, melted
4 1/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 cup unsalted butter, melted
1/2 cup pure maple syrup
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes or until foamy.
Add eggs and melted butter to the mixing bowl and whisk until well combined.
Add flour and salt to the mixing bowl and stir until a sticky dough forms.
Knead the dough on a floured surface for 5-7 minutes or until smooth and elastic.
Transfer the dough to a large greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat oven to 375°F.
Punch down the dough and roll it out to 1/2 inch thickness.
Use a doughnut cutter or 3-inch biscuit cutter to cut out doughnuts and holes.
Place the doughnuts on a baking sheet lined with parchment paper and let them rise for 30 minutes.
Bake the doughnuts for 10-12 minutes or until golden brown.
In a small saucepan, melt 1/2 cup of butter and maple syrup together.
In a mixing bowl, whisk powdered sugar, milk, and vanilla extract together.
Dip the warm doughnuts in the maple glaze and let them cool on a wire rack.
Serve and enjoy!