Introduction
Who doesn’t love a warm slice of banana bread? It’s a classic treat that never goes out of style. But what if we told you that you can make your banana bread even better by adding some oatmeal to it? This recipe for banana bread with oatmeal is not only delicious but also nutritious, providing you with a healthy dose of fiber and whole grains. So, let’s get baking!
Ingredients
– 3 ripe bananas, mashed – 1/3 cup melted butter – 1 teaspoon baking soda – Pinch of salt – 1/2 cup sugar – 1 large egg, beaten – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour – 1/2 cup rolled oats
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. 2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well. 3. Add baking soda, salt, sugar, beaten egg, and vanilla extract. Mix until combined. 4. Stir in the flour and rolled oats until just combined. 5. Pour the batter into the prepared loaf pan. 6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 7. Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Nutritional Information
– Calories: 227 – Fat: 8.6g – Carbohydrates: 35.7g – Fiber: 2.2g – Protein: 3.3g
Cooking Time
This recipe takes approximately 1 hour to prepare and bake.
Equipment
– Large mixing bowl – Loaf pan – Oven
Serving Suggestions
Serve this banana bread with oatmeal warm or at room temperature. It’s perfect for breakfast, as a snack, or even as a dessert. You can also top it with some whipped cream or your favorite jam for an extra treat.
Variations
– Add some chocolate chips or chopped nuts to the batter for extra texture and flavor. – Use whole wheat flour instead of all-purpose flour for a healthier option. – Substitute the sugar with honey or maple syrup for a natural sweetener.
Substitutions
– You can use coconut oil or vegetable oil instead of melted butter. – If you don’t have rolled oats, you can use quick oats or even instant oats. – Instead of sugar, you can use brown sugar, coconut sugar, or any other sweetener of your choice.
Storage
Store your banana bread with oatmeal in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
– Make sure your bananas are ripe for the best flavor and texture. – Don’t overmix the batter, or your bread might turn out tough. – Let the bread cool completely before slicing it for best results.
Notes
This recipe yields one loaf of banana bread with oatmeal, which serves approximately 8-10 slices.
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can use gluten-free flour instead of all-purpose flour. However, the texture and flavor of the banana bread might be slightly different.
Can I use steel-cut oats instead of rolled oats?
No, you cannot use steel-cut oats instead of rolled oats in this recipe. Steel-cut oats have a different texture and won’t work well in this recipe.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, keep in mind that margarine might affect the flavor and texture of the banana bread.
Final Thoughts
This recipe for banana bread with oatmeal is a perfect combination of deliciousness and nutrition. It’s easy to make, and the ingredients are readily available in most kitchens. The addition of oatmeal not only adds fiber and whole grains but also gives the bread a lovely texture. So, what are you waiting for? Give this recipe a try and enjoy a warm slice of banana bread with oatmeal today!