Who doesn’t love a delicious banana cake? It’s a classic dessert that never goes out of style. But, did you know that you can make a scrumptious banana cake using yellow cake mix? Yes, you read that right! This recipe is easy, quick, and will leave your taste buds begging for more.
Ingredient List
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, water, vanilla extract, and ground cinnamon. Mix well until all ingredients are combined.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely before serving.
Nutritional Information
Serving Size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 300mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 22g
Protein: 3g
Cooking Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Equipment
- Mixing bowl
- 9×13 inch baking pan
- Cooking spray
- Wire rack
Serving Suggestions
This banana cake is delicious on its own, but it tastes even better with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some chopped nuts or chocolate chips on top for added crunch.
Variations
If you want to switch things up, you can add some chopped nuts, raisins, or chocolate chips to the batter before baking. You can also substitute the yellow cake mix with a chocolate or vanilla cake mix for a different flavor.
Substitutions
If you don’t have vegetable oil, you can use canola oil or melted butter instead. You can also use apple sauce in place of the oil for a healthier option. If you don’t have ground cinnamon, you can use pumpkin pie spice or nutmeg instead.
Storage
This banana cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Tips
- Make sure your bananas are ripe and soft for the best flavor and texture.
- Don’t overmix the batter as it can make the cake tough and dense.
- Use a toothpick to check if the cake is done before removing it from the oven.
Notes
This recipe can be easily doubled if you want to make a larger cake. You can also use a cake mix that has pudding in it for a moister cake.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them completely before using and drain any excess liquid.
Can I use a different size pan?
You can use a different size pan, but adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.
Do I need to refrigerate the cake?
No, you don’t need to refrigerate the cake unless you live in a hot and humid climate. Otherwise, it can be stored at room temperature.
This recipe for banana cake using yellow cake mix is a game-changer. It’s so simple to make, yet so delicious. The mashed bananas add a natural sweetness and moisture to the cake, while the cinnamon gives it a warm and cozy flavor. Whether you’re a beginner or an experienced baker, this recipe is a must-try. So, go ahead and give it a shot. Your taste buds will thank you!