Recipe For Banana Cake With Chocolate Frosting

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Recipe For Banana Cake With Chocolate Frosting, Super Moist Chocolate Banana Cake with Ganache Frosting | Best Banana Cake Recipe, Pastry Living with Aya, Best Vegan Birthday Cake (Vegan Yellow Cake!) | The Banana Diaries, , recipe-for-banana-cake-with-chocolate-frosting, The Cake Boutique.

Recipe For Banana Cake With Chocolate Frosting

Super Moist Chocolate Banana Cake with Ganache Frosting | Best Banana Cake Recipe

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[INGREDIENTS]
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.

• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (I used olive oil. You can also use any regular oils.)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz
• Cocoa powder: 100g | 3.5oz
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz

🔥Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.

Ganache frosting: *Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp

• Toasted walnut: Some (Optional)

📖 Get the printable recipe from my blog!:
pastryliving.com/chocolate-banana-cake/

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#chocolatebananacake #moistchocolatebananacake #chocolatebananabread #bestchocolatebananacake

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Youtube video by Pastry Living with Aya

Webif you do not have a oven, you can refer to my pressure cooker cake post and bake it. This recipe makes a large 8 by 8” cake that serves 16. If you are a newbie, simply halve the recipe and bake in a 6 inch pan. Measure flour by spooning it into a measuring cup and level off top with back of a knife.

If using canned cherries, select cherries in water or juice, omit the 1/4 cup additional water and use the juice from can instead. Webthis banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Recipe yields one 9″ square or round cake; See final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. Webserve up a winner to the chocolate lovers in your family. It's a tower of delicious homemade german chocolate cake that will make eyes go wide when you add it to the table. This dessert reaches new.

If you are a newbie, simply halve the recipe and bake in a 6 inch pan. Measure flour by spooning it into a measuring cup and level off top with back of a knife. You can use thawed frozen cherries or canned cherries. If using canned cherries, select cherries in water or juice, omit the 1/4 cup additional water and use the juice from can instead. Webthis banana cake recipe is the best!

You can use thawed frozen cherries or canned cherries. If using canned cherries, select cherries in water or juice, omit the 1/4 cup additional water and use the juice from can instead.

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Measure flour by spooning it into a measuring cup and level off top with back of a knife. You can use thawed frozen cherries or canned cherries. If using canned cherries, select cherries in water or juice, omit the 1/4 cup additional water and use the juice from can instead. Webthis banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite.

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