Donuts are a classic treat that can be enjoyed at any time of day. Whether you are looking for a sweet treat to enjoy with your morning coffee or a fun treat to make with your kids, blueberry cake donuts are a great option. They are easy to make, full of flavor, and sure to please everyone.
Recipe One: Blueberry Cake Donuts with Vanilla Glaze
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup blueberries (fresh or frozen)
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, milk, and vanilla extract in a medium bowl and whisk until smooth. Dip the cooled donuts in the glaze and place on a wire rack to let the glaze set.
- Enjoy!
Nutritional Information
- Serving Size: 1 Donut
- Calories: 250
- Total Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 58mg
- Sodium: 153mg
- Total Carbohydrates: 38.7g
- Dietary Fiber: 0.6g
- Sugar: 23.6g
- Protein: 4.2g
Recipe Two: Blueberry Cake Donuts with Lemon Glaze
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup blueberries (fresh or frozen)
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon lemon extract
Instructions
- Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, milk, and lemon extract in a medium bowl and whisk until smooth. Dip the cooled donuts in the glaze and place on a wire rack to let the glaze set.
- Enjoy!
Nutritional Information
- Serving Size: 1 Donut
- Calories: 250
- Total Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 58mg
- Sodium: 153mg
- Total Carbohydrates: 38.7g
- Dietary Fiber: 0.6g
- Sugar: 23.6g
- Protein: 4.2g
Tips
- For a sweeter donut, add an additional tablespoon of granulated sugar to the batter.
- For a richer donut, substitute half of the milk for heavy cream.
- For a more citrusy flavor, add the zest of one lemon to the batter.
Notes
These donuts can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Serve with a cup of coffee or tea.
- Top with fresh blueberries, sliced almonds, and a sprinkle of powdered sugar.
- Serve with a scoop of vanilla ice cream for a sweet dessert.
Frequently Asked Questions
- How long will these donuts keep?
- These donuts can be stored in an airtight container at room temperature for up to 3 days.
- Can I make these donuts with frozen blueberries?
- Yes, you can use either fresh or frozen blueberries for this recipe.
- Can I omit the glaze?
- Yes, you can omit the glaze if desired.
