A Delicious Recipe For Blueberry Cake Donuts

A Delicious Recipe For Blueberry Cake Donuts

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RECIPE Lemon Blueberry Cake Donuts w/o A Donut Pan Bakestarters
RECIPE Lemon Blueberry Cake Donuts w/o A Donut Pan Bakestarters from bakestarters.com

Donuts are a classic treat that can be enjoyed at any time of day. Whether you are looking for a sweet treat to enjoy with your morning coffee or a fun treat to make with your kids, blueberry cake donuts are a great option. They are easy to make, full of flavor, and sure to please everyone.

Recipe One: Blueberry Cake Donuts with Vanilla Glaze

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup blueberries (fresh or frozen)
  • 3 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until combined.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Spoon the batter into the prepared donut pan, filling each cavity about halfway full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  6. To make the glaze, combine the powdered sugar, milk, and vanilla extract in a medium bowl and whisk until smooth. Dip the cooled donuts in the glaze and place on a wire rack to let the glaze set.
  7. Enjoy!
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Nutritional Information

  • Serving Size: 1 Donut
  • Calories: 250
  • Total Fat: 8.2g
  • Saturated Fat: 4.6g
  • Cholesterol: 58mg
  • Sodium: 153mg
  • Total Carbohydrates: 38.7g
  • Dietary Fiber: 0.6g
  • Sugar: 23.6g
  • Protein: 4.2g

Recipe Two: Blueberry Cake Donuts with Lemon Glaze

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup blueberries (fresh or frozen)
  • 3 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon lemon extract

Instructions

  1. Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until combined.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Spoon the batter into the prepared donut pan, filling each cavity about halfway full. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  6. To make the glaze, combine the powdered sugar, milk, and lemon extract in a medium bowl and whisk until smooth. Dip the cooled donuts in the glaze and place on a wire rack to let the glaze set.
  7. Enjoy!

Nutritional Information

  • Serving Size: 1 Donut
  • Calories: 250
  • Total Fat: 8.2g
  • Saturated Fat: 4.6g
  • Cholesterol: 58mg
  • Sodium: 153mg
  • Total Carbohydrates: 38.7g
  • Dietary Fiber: 0.6g
  • Sugar: 23.6g
  • Protein: 4.2g

Tips

  • For a sweeter donut, add an additional tablespoon of granulated sugar to the batter.
  • For a richer donut, substitute half of the milk for heavy cream.
  • For a more citrusy flavor, add the zest of one lemon to the batter.
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Notes

These donuts can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions

  • Serve with a cup of coffee or tea.
  • Top with fresh blueberries, sliced almonds, and a sprinkle of powdered sugar.
  • Serve with a scoop of vanilla ice cream for a sweet dessert.

Frequently Asked Questions

  • How long will these donuts keep?
  • These donuts can be stored in an airtight container at room temperature for up to 3 days.
  • Can I make these donuts with frozen blueberries?
  • Yes, you can use either fresh or frozen blueberries for this recipe.
  • Can I omit the glaze?
  • Yes, you can omit the glaze if desired.

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