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A taste of Fall in a cake!! A super moist cake with flavors of apple, cinnamon and caramel….And a delicious and creamy Caramel frosting for the top. It’s sure to become one of your Family’s Favorite Cakes!!
Ingredients:
2 3/4 cup of all purpose flour
2 Cups light brown sugar
2 cups unsweetened Apple sauce
2 eggs
1T Baking Powder
1 T cinnamon
1/2 t nutmeg
2 sticks of softened salted butter
Caramel Frosting
1 stick salted butter
1 cup dark brown sugar
2 T of heavy cream (3 more for when You beat the frosting)
2 cups of powdered sugar
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Spiced apple bundt cake with caramel drizzle…because it’s never too early to start with delicious fall bakes! You don’t need to be an amazing baker to be able to make this deliciously. Preheat oven to 350f. Place brown sugar, granulated sugar, eggs, oil, vanilla in a bowl and beat with an electric mixer until light.
Preheat the over to 350. Spray and flour the bundt pan. Add the caramelized apples to the bottom of the bundt pan. Cover with the butter cake. Preheat oven to 325 degrees. Prep a bundt pan with a baking spray. Add flour, baking soda, cinnamon, nutmeg and salt in a large bowl. whisk to mix. Cool in pan 10 minutes before removing to a wire rack to cool completely. Directions combine heavy cream, butter, vanilla, and salt for caramel sauce in a small saucepan.
Preheat oven to 350f. Place brown sugar, granulated sugar, eggs, oil, vanilla in a bowl and beat with an electric mixer until light. Add all of the ingredients together and mix. Preheat the over to 350. Spray and flour the bundt pan.
Add all of the ingredients together and mix. Preheat the over to 350.