Decadent Recipe For Chocolate Flapjacks: A Sweet Treat With A Crunch

Decadent Recipe For Chocolate Flapjacks: A Sweet Treat With A Crunch

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Easy Traditional Flapjack Recipe A Comforting Tummy Filler
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Introduction

Are you in the mood for something chocolatey and satisfying? Look no further than this recipe for chocolate flapjacks! These flapjacks are a perfect balance of sweetness and crunch, with a rich chocolate flavor that will leave you wanting more. Whether you’re looking for a tasty snack or a delicious dessert, these chocolate flapjacks are sure to hit the spot.

Ingredients

  • 150g unsalted butter
  • 150g dark chocolate, chopped
  • 100g golden syrup
  • 200g rolled oats
  • 50g desiccated coconut
  • 50g caster sugar

Instructions

  1. Preheat your oven to 180C/350F/gas mark 4 and line a 20cm square baking tin with baking paper.
  2. Melt the butter, chocolate, and golden syrup together in a saucepan over low heat.
  3. Add the oats, coconut, and sugar to the saucepan and stir until everything is well combined.
  4. Transfer the mixture to the baking tin and flatten it down with a spoon or spatula.
  5. Bake for 25 minutes or until the flapjacks are golden brown on top.
  6. Remove from the oven and allow to cool completely before cutting into squares.
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Nutritional Information

Per serving (1 flapjack):

  • Calories: 275
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 28mg
  • Sodium: 12mg
  • Total carbohydrates: 30g
  • Dietary fiber: 3g
  • Total sugars: 13g
  • Protein: 4g

Cooking Time

25 minutes

Equipment

  • Saucepan
  • Baking tin
  • Baking paper
  • Spoon or spatula

Serving Suggestions

These chocolate flapjacks are great on their own as a sweet snack, or you can serve them with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.

Variations

If you’re feeling adventurous, you can try adding some chopped nuts, dried fruit, or even marshmallows to the mixture before baking for some extra texture and flavor.

Substitutions

If you don’t have golden syrup on hand, you can substitute it with honey, maple syrup, or corn syrup.

Storage

Store these chocolate flapjacks in an airtight container at room temperature for up to 5 days.

Tips

  • Make sure to cool the flapjacks completely before cutting them into squares, otherwise they may crumble.
  • If you want a more indulgent treat, you can drizzle some melted chocolate over the top of the flapjacks once they’ve cooled.

Notes

Flapjacks are a classic British treat, similar to granola bars in the U.S. They’re typically made with oats, butter, sugar, and syrup, and can be customized with a variety of add-ins like nuts, fruit, and chocolate.

Frequently Asked Questions

What is the difference between flapjacks and granola bars?

Flapjacks are typically made with rolled oats, butter, sugar, and syrup, while granola bars often contain a mixture of oats, nuts, seeds, and dried fruit. Flapjacks are usually softer and chewier than granola bars, which have a more crunchy texture.

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Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a milder chocolate flavor. Keep in mind that milk chocolate is usually sweeter than dark chocolate, so you may want to adjust the amount of sugar in the recipe accordingly.

Recipe #2

Ingredients

  • 200g dark chocolate
  • 200g unsalted butter
  • 100g golden syrup
  • 300g rolled oats
  • 100g caster sugar

Instructions

  1. Preheat your oven to 180C/350F/gas mark 4 and line a 20cm square baking tin with baking paper.
  2. Melt the chocolate, butter, and golden syrup together in a saucepan over low heat.
  3. Add the oats and sugar to the saucepan and stir until everything is well combined.
  4. Transfer the mixture to the baking tin and press it down firmly with a spoon or spatula.
  5. Bake for 25 minutes or until the flapjacks are golden brown on top.
  6. Remove from the oven and allow to cool completely before cutting into squares.

Nutritional Information

Per serving (1 flapjack):

  • Calories: 365
  • Total fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 41mg
  • Sodium: 9mg
  • Total carbohydrates: 39g
  • Dietary fiber: 4g
  • Total sugars: 18g
  • Protein: 5g

Cooking Time

25 minutes

Equipment

  • Saucepan
  • Baking tin
  • Baking paper
  • Spoon or spatula

Serving Suggestions

These chocolate flapjacks are delicious on their own, but you can also serve them with a cup of tea or coffee for a tasty snack.

Variations

If you want to mix things up, you can try adding some chopped nuts, dried fruit, or even chocolate chips to the mixture before baking.

Substitutions

If you don’t have golden syrup on hand, you can substitute it with honey, maple syrup, or corn syrup.

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Storage

Store these chocolate flapjacks in an airtight container at room temperature for up to 5 days.

Tips

  • Make sure to press the flapjack mixture down firmly in the baking tin to ensure that it sticks together well.
  • If you want to make these flapjacks even more indulgent, you can drizzle some melted chocolate over the top once they’ve cooled.

Notes

Flapjacks are a classic British sweet treat that are easy to make and perfect for snacking. They’re a great way to satisfy your sweet tooth without indulging in anything too heavy or decadent.

Conclusion

In conclusion, these recipes for chocolate flapjacks are sure to satisfy your chocolate cravings. Whether you prefer a classic recipe or something a little more indulgent, these flapjacks are easy to make and delicious to eat. So go ahead and give them a try for yourself – you won’t be disappointed!

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