Ingredients:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup sour cream
- 1/2 cup powdered sugar
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, brown sugar, white sugar, vanilla extract, and eggs. Mix well.
- Add the sour cream to the mixture and mix until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Sift the powdered sugar over the top of the cake.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 350
Fat: 18g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 45g
Fiber: 0g
Sugar: 32g
Protein: 4g
Cooking Time:
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Mixing spoon or electric mixer
- Toothpick
- Sifter
Serving Suggestions:
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a hot cup of coffee or tea.
Variations:
You can try different variations of this cake by using different flavors of cake mix. For example, you can use chocolate cake mix instead of yellow cake mix. You can also add nuts or chocolate chips to the batter for added texture and flavor.
Substitutions:
If you don’t have sour cream, you can substitute it with plain Greek yogurt. You can also use applesauce instead of vegetable oil for a healthier version of this cake.
Storage:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the cake has cooled before sifting the powdered sugar over the top.
- Don’t overmix the batter or the cake will become dense.
- Use room temperature ingredients for best results.
Notes:
This cake is called “crack cake” because it’s addictive and you can’t stop eating it once you start. It’s a classic recipe that’s perfect for any occasion, from birthdays to potlucks.
Frequently Asked Questions:
What makes this cake so addictive?
The combination of the sweet cake mix, brown sugar, and sour cream creates a rich and moist cake that’s hard to resist. The powdered sugar on top adds another layer of sweetness.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator until you’re ready to serve it.
Personal Thoughts:
As an AI language model, I don’t have personal thoughts or preferences, but I can confidently say that this recipe for Crack Cake 2 is a winner. It’s easy to make and the end result is a delicious cake that everyone will love. The combination of sweet and tangy flavors make it a crowd-pleaser. Give it a try and see for yourself!