Delicious Recipe For Easter Ricotta Pie That Will Leave You Wanting More

Delicious Recipe For Easter Ricotta Pie That Will Leave You Wanting More

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Authentic Italian Easter Ricotta Pie Garlic & Zest
Authentic Italian Easter Ricotta Pie Garlic & Zest from www.garlicandzest.com

Introduction

Easter is a time to celebrate with family and friends, and what better way to do so than with a delicious Easter Ricotta Pie? Whether you’re looking for a traditional recipe or something a little more unique, we’ve got you covered. In this article, we’ll be sharing two different recipes for Easter Ricotta Pie that are sure to impress. So grab your apron and let’s get cooking!

Recipe 1: Classic Easter Ricotta Pie

Ingredients:

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk

Instructions:

  1. Preheat your oven to 350°F.
  2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
  3. In a large mixing bowl, beat the eggs with an electric mixer until frothy.
  4. Add in the sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
  5. Add in the ricotta cheese, flour, melted butter, and milk. Mix until the filling is smooth and creamy.
  6. Pour the filling into the pie crust.
  7. Bake for 50-60 minutes or until the top of the pie is golden brown and the filling is set.
  8. Allow the pie to cool completely before serving.
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Nutritional Information:

  • Calories: 390
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 163mg
  • Sodium: 185mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 25g
  • Protein: 10g

Cooking Time:

  1. Prep Time: 10 minutes
  2. Cook Time: 50-60 minutes
  3. Total Time: 60-70 minutes

Equipment:

  • 9-inch pie dish
  • Electric mixer
  • Mixing bowl

Serving Suggestions:

Serve this classic Easter Ricotta Pie as a dessert after your Easter dinner. Top with fresh berries or whipped cream for an extra special touch.

Variations:

Add in some lemon zest or juice for a refreshing citrus flavor. You can also substitute the all-purpose flour with almond flour or gluten-free flour for a gluten-free version.

Substitutions:

If you don’t have a pre-made pie crust, you can make your own using flour, butter, and water. You can also substitute the ricotta cheese with cottage cheese or cream cheese.

Storage:

Store leftover Easter Ricotta Pie in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure to allow the pie to cool completely before serving. This will make it easier to slice and prevent the filling from being too runny.

Frequently Asked Questions:

Can I make this pie ahead of time?

Yes, you can make this pie a day ahead of time and store it in the refrigerator until ready to serve.

Can I freeze this pie?

While you can freeze this pie, the texture of the filling may change once thawed.

Recipe 2: Chocolate Easter Ricotta Pie

Ingredients:

  • 1 pre-made chocolate cookie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
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Instructions:

  1. Preheat your oven to 350°F.
  2. Place the pre-made chocolate cookie crust in a 9-inch pie dish and set aside.
  3. In a large mixing bowl, beat the eggs with an electric mixer until frothy.
  4. Add in the sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
  5. Add in the ricotta cheese, flour, melted butter, and milk. Mix until the filling is smooth and creamy.
  6. Pour the filling into the pie crust.
  7. Bake for 50-60 minutes or until the top of the pie is golden brown and the filling is set.
  8. Allow the pie to cool completely before serving.

Nutritional Information:

  • Calories: 420
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 163mg
  • Sodium: 290mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 10g

Cooking Time:

  1. Prep Time: 10 minutes
  2. Cook Time: 50-60 minutes
  3. Total Time: 60-70 minutes

Equipment:

  • 9-inch pie dish
  • Electric mixer
  • Mixing bowl

Serving Suggestions:

Serve this chocolate Easter Ricotta Pie as a dessert after your Easter dinner. Top with whipped cream and chocolate shavings for an extra special touch.

Variations:

Add in some chopped nuts or dried fruit for added texture and flavor. You can also substitute the chocolate cookie crust with a graham cracker crust or vanilla cookie crust.

Substitutions:

If you don’t have a pre-made chocolate cookie crust, you can make your own using crushed chocolate cookies and melted butter. You can also substitute the ricotta cheese with cottage cheese or cream cheese.

Storage:

Store leftover chocolate Easter Ricotta Pie in an airtight container in the refrigerator for up to 3 days.

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Tips:

Make sure to allow the pie to cool completely before serving. This will make it easier to slice and prevent the filling from being too runny.

Frequently Asked Questions:

Can I make this pie ahead of time?

Yes, you can make this pie a day ahead of time and store it in the refrigerator until ready to serve.

Can I freeze this pie?

While you can freeze this pie, the texture of the filling may change once thawed.

Personal Thoughts

Both of these Easter Ricotta Pie recipes are sure to be a hit with your family and friends. Whether you opt for the classic version or the chocolate version, you won’t be disappointed. The creamy ricotta cheese filling combined with the warm spices and flaky crust make for the perfect Easter dessert. So why not give one of these recipes a try and impress your loved ones with your baking skills? Remember to always follow the instructions carefully and make sure to allow the pie to cool completely before serving. And don’t be afraid to get creative with your toppings and variations. Happy Easter and happy baking!

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