As the leaves change color and the weather gets cooler, it’s time to start thinking about fall desserts. And what better way to celebrate the season than with a delicious and festive fall yule log? This dessert is perfect for Thanksgiving, Halloween, or any fall gathering. With its rich chocolate sponge cake, creamy filling, and cute decorations, it’s sure to be a hit with everyone.
Ingredients
- For the sponge cake:
- 6 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- For the filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- For the decorations:
- Chocolate leaves
- Candy mushrooms
- Meringue mushrooms
- Powdered sugar
Instructions
- Preheat the oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
- In a large bowl, beat the eggs and sugar with an electric mixer until pale and thick, about 5 minutes.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Sift this mixture over the egg mixture and fold in gently.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when touched.
- Dust a clean kitchen towel with powdered sugar. Turn the cake out onto the towel and carefully peel off the parchment paper. Roll up the cake in the towel and let cool completely.
- In a large bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add the pumpkin puree and pumpkin pie spice and beat until well combined.
- Unroll the cake and spread the filling over it. Roll the cake back up carefully and place it seam-side down on a serving platter.
- Decorate the cake with chocolate leaves, candy mushrooms, and meringue mushrooms.
- Refrigerate the cake for at least 1 hour before serving.
Nutritional Information
This fall yule log serves 10-12 people. Each serving contains approximately:
- Calories: 416
- Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 154mg
- Sodium: 208mg
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 33g
- Protein: 6g
Cooking Time
This fall yule log takes approximately 45 minutes to prepare and 15 minutes to bake. It also requires at least 1 hour of refrigeration time before serving.
Equipment
- 15×10-inch jelly roll pan
- Parchment paper
- Electric mixer
- Large mixing bowls
- Whisk
- Spatula
- Clean kitchen towel
- Serving platter
Serving Suggestions
This fall yule log is a perfect dessert for any fall gathering. It’s great for Thanksgiving, Halloween, or any other occasion. Serve it with a cup of hot cocoa, apple cider, or your favorite fall beverage.
Variations
If you’re not a fan of pumpkin, you can substitute it with any other puree such as sweet potato or butternut squash. You can also add different spices such as cinnamon or nutmeg for a different flavor profile.
Substitutions
- You can use a gluten-free flour blend instead of all-purpose flour to make this fall yule log gluten-free.
- You can use a non-dairy whipped cream substitute and non-dairy cream cheese to make this fall yule log dairy-free.
- You can use a sugar substitute such as stevia or monk fruit sweetener instead of granulated sugar to make this fall yule log lower in sugar.
Storage
This fall yule log can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.
Tips
- Make sure to beat the eggs and sugar for at least 5 minutes until pale and thick. This will ensure a light and fluffy sponge cake.
- Use a clean kitchen towel dusted with powdered sugar to roll up the cake. This will prevent it from sticking to the towel.
- Refrigerate the cake for at least 1 hour before serving to allow the filling to set.
Notes
This fall yule log is a great make-ahead dessert. You can prepare it a day or two in advance and keep it stored in the refrigerator until ready to serve.
Frequently Asked Questions
- Can I freeze this fall yule log?
- Can I use a different filling?
- Can I skip the decorations?
It’s not recommended to freeze this fall yule log as the cream cheese filling may separate when thawed.
Yes, you can use any filling of your choice such as whipped cream, chocolate ganache, or fruit preserves.
Yes, the decorations are optional. You can simply dust the cake with powdered sugar or cocoa powder if you prefer.
Personal Thoughts
This fall yule log is one of my favorite desserts to make during the fall season. The combination of rich chocolate sponge cake and creamy pumpkin filling is simply irresistible. I love how easy it is to customize with different flavors and decorations. It’s also a great dessert to make ahead and impress your guests. I highly recommend giving this recipe a try!
Summarizes the Recipe
This fall yule log recipe features a rich chocolate sponge cake filled with a creamy pumpkin filling and decorated with chocolate leaves, candy mushrooms, and meringue mushrooms. With its festive flavors and cute decorations, it’s perfect for any fall gathering. It takes approximately 45 minutes to prepare and 15 minutes to bake, and requires at least 1 hour of refrigeration time before serving. This fall yule log serves 10-12 people and can be stored in the refrigerator for up to 3 days.
Encourages Readers to Try It Out
If you’re looking for a delicious and festive fall dessert, look no further than this fall yule log recipe. With its rich chocolate sponge cake, creamy pumpkin filling, and cute decorations, it’s sure to be a hit with everyone. It’s also easy to customize with different flavors and decorations. So why not give it a try and impress your guests this fall season?